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Hector Rodriguez

Updated Articles and Resources

By Hector Rodriguez

    Updated Articles and Resources
    • Salt Cod Fish with Potatoes (Bacalao con Papas) Created: Monday, July 21, 2008 Updated: Monday, July 14, 2014
      This recipe (Bacalao con Papas) is an easy way to make salted fish the Latin way. Serve this dish with white rice and tostones.
    • Jamaican Bammies - Cassava Bread Created: Thursday, October 13, 2011 Updated: Saturday, July 12, 2014
      Recipe for Jamaican bammies. Bammy or bami is a variation of casava flatbread original to Jamaica and has been around since pre-columbian times.
    • Pork Kabobs (Pinchos de Puerco) Created: Sunday, January 28, 2007 Updated: Saturday, July 12, 2014
      In the Caribbean pinchos are grilled pork or chicken kabobs. Here is my garlicky version great for a summer cookout, snack or party.
    • Easy Mango Puff Pastry Turnovers - Pastelillos de Mangos Created: Sunday, November 02, 2008 Updated: Thursday, July 03, 2014
      Mango turnovers are a sweet treat that can be eaten as an after dinner dessert or afternoon snack with coffee. Or why not enjoy mango turnovers for breakfast?
    • Fried Bakes Created: Friday, April 29, 2011 Updated: Tuesday, July 01, 2014
      Fried bakes made easy. Here is a simple recipe for Guyanese fried bakes, also called Trini floats.
    • Book Review - Caribbean Potluck: Modern Recipes from Our Family Kitchen Created: Monday, June 30, 2014 Updated: Monday, June 30, 2014
      Caribbean Potluck is a fascinating read and it’s not often that a Caribbean cookbook comes on the market that is as exciting as this one.
    • Mojito Recipe Created: Friday, March 02, 2007 Updated: Monday, June 30, 2014
      Traditional mojitos are made with mint, rum, powdered sugar, lime, and club soda. Serve these fashionable yet traditional mojitos at your next Havana or Cuban themed party.
    • Coquito Recipe (Puerto Rican Rum No Eggs Eggnog) Created: Sunday, December 31, 2006 Updated: Monday, June 30, 2014
      Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum.
    • Pizza Empanada Created: Saturday, January 20, 2007 Updated: Monday, June 30, 2014
      If you're craving pizza, but want something different, try this pizza inspired turnover filled with pizza sauce, mozzarella cheese, and chopped pepperoni. Enjoy them as full sized empanadas or scal...
    • Cassava Mofongo (Mofongo de Yuca) Created: Thursday, September 01, 2011 Updated: Monday, June 30, 2014
      Recipe for mofonge de yuca, which is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.
    • Spicy Chicken and Cheese Empanada Filling - Pastelito de Pollo Picante Created: Sunday, December 13, 2009 Updated: Sunday, June 29, 2014
      Spicy Chicken and Cheese Empanadas are a great way to use up left over chicken. You can leave out the jalapeño if you don't like spicy food.
    • How to Make Tostones Created: Tuesday, September 26, 2006 Updated: Sunday, June 29, 2014
      If you need step-by-step guidance on preparing tostones, follow this photographic how-to guide on how to make twice fried green plantains.
    • Alcapurrias Created: Monday, November 24, 2008 Updated: Sunday, June 29, 2014
      Alcapurrias are fried, gound beef filled, fritters from the Caribbean made from a mixture of grated yautia (taro root) and green banana.
    • Cuban Picadillo Recipe with Ground Beef Created: Saturday, March 17, 2007 Updated: Sunday, June 29, 2014
      This picadillo recipe is a cuban picadillo recipe made with ground beef. You can serve it with rice and beans or use it as a filling for empanadas.
    • Papas Rellenas - Stuffed Potato Balls Recipe Created: Tuesday, December 19, 2006 Updated: Sunday, June 29, 2014
      Easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.
    • Tostones Created: Thursday, September 21, 2006 Updated: Sunday, June 29, 2014
      Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve tostone...
    • Rice Pudding Recipe (Arroz con Leche) Created: Sunday, April 01, 2007 Updated: Sunday, June 29, 2014
      Rice pudding is dessert sweetened up with cinnamon, vanilla, sugar and evaporated milk.
    • Pasteles Created: Saturday, December 09, 2006 Updated: Sunday, June 29, 2014
      Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.
    • Bread Pudding (Pudín de Pan) Created: Wednesday, October 24, 2007 Updated: Sunday, June 29, 2014
      Every culture seems to have their own version of bread pudding, or pudin de pan. This sweet dessert is an excellent way to use up stale bread before it spoils.
    • Rice with Pigeon Peas - Arroz con Gandules Created: Sunday, November 12, 2006 Updated: Sunday, June 29, 2014
      Arroz con Gandules (Rice with Pigeon Peas) is Puerto Rico's national dish. It's a rice and pea dish seasoned with sofrito and diced ham.
    • Cassava (Yuca) Recipes Created: Monday, October 17, 2011 Updated: Sunday, June 29, 2014
      List of the best recipes for different ways in which to cook, eat and enjoy cassava (yuca).
    • Introduction to Latin Caribbean Culinary Tastes Created: Saturday, September 23, 2006 Updated: Friday, June 27, 2014
      Latin Caribbean Cuisine is an amazing blending of tropical tastes and multicultural influences - a celebration of aromatic, sweet and tart, piquant and mild citrus flavors. To understand and apprec...
    • What is Salt Cured Meat? Created: Thursday, September 02, 2010 Updated: Friday, June 27, 2014
      Learn about salt cured meat and how it is used in Caribbean cooking. Learn to cook with salt meat." itemprop="description"> Friday, February 02, 2007 Updated: Friday, June 27, 2014
      Empanadas are fried or baked pastries stuffed with sweet or savory fillings. These stuffed pastries are known throughout Portugal, the Caribbean, Latin America, and the Philippines. An empanada is ...
    • Boniato Created: Tuesday, September 26, 2006 Updated: Thursday, June 26, 2014
      Picture and definition of boniato, also known as batata, Cuban sweet potato, white yam, Florida yam, camote, kamote, and kamura. Definition and Photo from Latin Caribbean Food..
    • Creole Baked Goat Cheese Created: Friday, January 11, 2008 Updated: Thursday, June 26, 2014
      Bahama Breeze's recipe for Creole Baked Goat Cheese is a flavorful combination of fresh Chevre goat cheese, vine-ripened tomato, sweetonion, fresh garlic and cilantro served in roasted red pepper w...
    • What is Burnt Sugar? Created: Thursday, September 02, 2010 Updated: Thursday, June 26, 2014
      Learn how to make burned sugar for cooking Trini Pelau or brown chicken stew.
    • Beef Kabobs Anguilla Style Created: Wednesday, June 25, 2014 Updated: Wednesday, June 25, 2014
      Broiled, skewered beef with pineapple, peppers, onions, and tomatoes. Tastes great off the grill, too!
    • Shrimp and Tomato Pilaf Created: Wednesday, June 25, 2014 Updated: Wednesday, June 25, 2014
      Recipe for a savory combination of rice, shrimp, tomatoes, onions, peppers, bacon and spices.
    • Foo-Foo Created: Saturday, January 22, 2011 Updated: Saturday, June 21, 2014
      Foo-foo defined. Foo-foo explained. Caribbean foo-foo. Learn how to make foo-foo. Learn how to eat foo-foo." itemprop="description"> Tuesday, May 26, 2009 Updated: Saturday, June 21, 2014
      Sangria is a wine punch. There are many variations on sangria recipes. Here is a sangria recipe inspired by the way it's made in Puerto Rico.
    • What is Farine Created: Sunday, May 29, 2011 Updated: Saturday, June 21, 2014
      What is farine? How to use Farine. Guide to farine." itemprop="description">
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