Latin Caribbean Food: Most Popular Articles
Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum.
Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.
Step 1 of How to make sofrito tutorial - gathering the indgredients.
Start your own Thanksgiving tradition. Add Caribbean flavors to your Thanksgiving feast with these recipes worthy of the holiday.
Pavochon is roasted turkey con sabor (lots of flavor). This flavor intensive recipe will go over well with the most discriminating of tastes.
How to make empanadas from scratch, including delicious recipes for fillings and homemade dough.
A mouthwatering turkey stuffing recipe made from green, unripe plantains, bacon, garlic, and ajíces dulces (sweet chili peppers).
Trinidadian corn pie. Corn Pies show up on dining tables across the Caribbean, particularly on Sundays and holidays. Each country and cook has its own recipe. This recipe has a Trinidadian influence to it.
Recipe for arroz con dulce - a sweet rice pudding with coconut, raisins, and warm spices. Preparing this dish at Christmas time is a Puerto Rican tradition, but you can make it any time of the year.
A Cuban Sandwich is an undeniably delicious grilled sandwich made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. Here's how to make one.
Arroz con Gandules (Rice with Pigeon Peas) is Puerto Rico's national dish. It's a rice and pea dish seasoned with sofrito and diced ham.
Cassava is tuberous starchy root, high in carbohydrates, essential to Caribbean and other tropical diets. It is also called manioc, mandioca, yucca, yucca root, casabe, and tapioca, Manihot esculenta or Manihot utilissima.
This Caribbean ingredient has many uses beyond culinary. So, what exactly is Achiote (Annatto) and how do you use it?
Here is a simple rum cake recipe for Bacardi rum cake. It is an easy rum soaked cake recipe using Bacardi rum and packaged yellow cake.
In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Here is a recipe for recaito a.k.a. Puerto Rican sofrito.
Every empanada recipe starts with the dough. Here is a simple empanada dough made with flour, salt, water and vinegar.
This sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
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Pumpkin flan recipe that is a sweet, smooth and delicious custard treat.
Have you ever wondered what sofrito is, where it originated, or why there are so many versions of it? Wonder no more. Everything you wanted to know about sofrito.
Latin Caribbean Cuisine is an amazing blending of tropical tastes and multicultural influences - a celebration of aromatic, sweet and tart, piquant and mild citrus flavors. To understand and appreciate it, you must first understand the history behind the food.
Here's a quick, easy and delicious Cuban picadillo recipe made with ground beef. You can serve it with rice and beans or use it as a filling for empanadas.
Mi Abuela Coquito can be a real time savor for busy hosts during the holidays. You just chill, shake and pour. But, does the convenience factor win over the taste factor of your homemade mixed drinks?
Nothing beats the taste of made-from-scratch empanadas. Follow this pictorial step-by-step guide to make homemade pizza empanadas from start to finish.
What is adobo? Find out in the article that explains adobo seasoning, how to use it, and adobo recipes.
Recipe for Caribbean Christmas Cake made with aged rum-soaked fruits. This cake is also called Black cake, Wedding cake, and Great cake depending in which island you are on.
Fried bakes made easy. Here is a simple recipe for Guyanese fried bakes, also called Trini floats.
Can't tell the difference between taro, malanga, and eddoes? How about dasheen, yatia, tannia or cocoyam? Don't worry, here's how to tell them apart.
Assembling and wrapping pasteles is like wrapping a gift. Follow this pictorial step-by-step guide and you can't go wrong.
Cuban Fufu is a sweet yet savory turkey dressing or side dish. Sweet plantains are the main ingredient.
Make Fried Ripe Plantains like they do in the Caribbean. This is an easy and quick recipe for sweet Fried Ripe Plantains.
With this Jamaican beef patties recipe, you can learn how to make jamaican beef patties.
Puerto Rican water bread (pan de agua) is similar to French or Italian bread using the same basic ingredients, but the baking procedure is different.
Learn to make sweet potato pie Caribbean style. How to make a caribbean sweet potato pie. Recipe for making sweet potato pie.
Soup dumplings are easy to make. Here is a simple recipe for flour dumplings used in soup or stew.
Make this Caribbean favorite Cornmeal Porridge for breakfast. This recipe is a simple and easy to make cormeal pooridge.
Recipe for Trini Pelau. Learn how to make Trinidad Pelau with these easy instructions for making Trini Pelau. This is a one-pot Trinidadian rice dish.
Peeling a green or yellow plantain can be difficult and tricky. Follow this step by step photographic how-to guide and you can't go wrong.
Learn how to de-salt salt fish. Refer to this guide to remove excess salt from salt fish and prepare it for cooking.
A classic yet fashionable Cuban cocktail - this mojito is made with with the five traditional ingredients. Here's how to make it.
This recipe for tembleque de coco makes a rich and smooth coconut pudding perfect for birthday parties or any special occasion. This is a traditional Puertorican tembleque recipe.
Recipe for Oats Porridge. Learn how to make Oats Porridge. This is an Oats Porridge with raisins recipe.
Here is a Puerto Rican Christmas and holiday menu that will help you prepare an unforgettable and flavorful meal from main dishes to desserts.
Rice and beans are staple foods in Latin Caribbean Food. This recipe combines yellow rice with pink beans,
Coconut kisses (besitos de coco) is the Spanish version of Coconut Macaroons. They are a favorite treat in the Caribbean and are much like a cookie.
Pumpkin Empanadas are a fun alternative to traditional pumpkin pie. This recipe is great for appetizers, finger foods, lunches and meals on the go.
Achiote oil is made from annatto seeds and is used to flavor and color many dishes such as yellow rice. Here is a simple recipe to make your own.
How to select and choose a good yuca root for cooking.
Sangria is a wine punch. There are many variations on sangria recipes. Here is a sangria recipe inspired by the way it's made in Puerto Rico.
This is an easy recipe for a dry spice mix called adobo seasoning used to season meat, poultry and fish in the caribbean. You can customize the recipe to suit your taste buds. How to Make Adobo Seasoning Dry Rub (Adobo Seco).
It looks and smells like a banana, but if you ever bite into a raw plantain (plátano in Spanish), you’ll know it’s not. Learn how to cook with plantains and get recipes.
Mojito is the recommended garlic dipping sauce to serve with tostones (twice fried green plantains).
List of the best recipes for different ways in which to cook, eat and enjoy cassava (yuca).
Recipe for Jamaican jerk style turkey wings. Great for appetizers, dinner, snacks, or game night.
Arrowroot (Maranta arundinacea) is a gluten-free, powdery starch that comes from a root and it is often used in Caribbean cooking. Read more about cooking with arrow root
Instead of eggnog, make punch de creme this Christmas. Punch de creme is a popular caribbean christmas drink. This is a recipe for punch de creme hails from Trinidad.
Guide to roasted sweet potatoes. Learn how to roast sweet potatoes.
Every culture seems to have their own version of bread pudding, or pudin de pan. This sweet dessert is an excellent way to use up stale bread before it spoils.
The recipe requires only two ingredients (one of you are on a no salt diet). It seems simple enough, but mastering the technique may take practice.
About salt fish and its origins in Caribbean cuisine. Learn about the use of salt fish in Caribbean cuisine, how salt fish is sold in the Caribbean, and the varieties of salt fish.
On the Spanish influenced islands of the Caribbean, roasted suckling pork is the favorite meat for holidays, parties and special occasions. Here is a scaled down recipe using a small pork roast with the same great flavors.
Dhal Puri recipe that recommends how to make dhal puri. Guide to making dhal puri. Learn to make dhal puri.
A simple yet tasty recipe for yellow rice and corn, which goes well with just about any meal, whether it has a Latin theme or not.
Green Seasoning is the flavor of the islands. To make your own green seasoning, follow this recipe and learn how to store and use it.
A list of a variety of Caribbean and West Indian porridge recipes.
A pilon is a mortar and pestle used to crush, grind, and mash ingredients, herbs and seasonings.
Recipe for Jamaican escoveitched fish - traditional weekend breakfast fare. This dish is fried red snapper marinated in vinegar, allspice, onions and chile peppers.
If you need step-by-step guidance on preparing tostones, follow this photographic how-to guide on how to make twice fried green plantains.
Recipe for mofonge de yuca, which is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.
Recipe for Jamaican bammies. Bammy or bami is a variation of casava flatbread original to Jamaica and has been around since pre-columbian times.
This sofrito recipe is inspired by ingredients commonly found in Dominican sofritos, which are also called sazon in that country.
Here is a traditional mofongo recipe from Puerto Rico. This delicious side dish is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Barley Porridge is easy to make. Make Barley Porridge. This is a recipe for Barley Porridge. Learn how to make Barley Porridge.
Recipe for fried salt fish. Learn how to cook fried salt fish. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is pan-fried. Serve with rice, roti, or ground provisions.
What is adobo seasoning? - Definition: Adobo is a common all-purpose seasoning and spice mixture used to flavor...
Inspiration for Caribbean desserts comes from tropical fruits, the sugarcane industry and European colonialism.
Alcapurrias are fried, gound beef filled, fritters from the Caribbean made from a mixture of grated yautia (taro root) and green banana.
Here are the top sofrito recipes in Caribbean Cuisine - recaito, sazon, sofrito, etc.
Puerto Rican Water Bread recipe. Pan de Agua receta. Step-by-step instructions and pictures on how to make water bread.
In the Caribbean, white fleshed sweet potatoes are king.This recipe for mashed white sweet potatoes is an excellent stand in for regular potatoes.
Cook-up rice is one of Guyana's national dishes. Learn how to make cook-up rice. This is a cook-up rice recipe.
For the tastiest sweet fried ripe plantains, follow this pictorial step-by-step instruction guide to frying ripe plantains.
Flan is a favorite treat throughout the islands and there are many versions. Here is a simple recipe for coconut flan.
Learn how to make rum-soaked fruits for christmas cake. This is a recipe for rum-soaked fruits.
Ramp up your tailgate party or game day/night with delicious Caribbean recipes.
Bacalao is easy to prepare but a bit time consuming. Here's how to prepare bacalao (salted cod) for cooking.
Cooking with spices. Here are the top spices used in Caribbean cuisine.
Ropa vieja is a Cuban beef stew dish that can be served over white rice. Literally translated, ropa vieja means
Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes - the foundation for many dishes including beans, rice, and stews.
Here's a simple and easy recipe for tostones or twice fried green plantains. A necessary staple in Caribbean cooking.
Recipe for making cassava (yuca) chips, which are similar to potato chips. They taste great sprinkled with salt, but even better if served with salsa or a dip.
Sago Porridge recipe. Learn how to make Sago Porridge. Making Sago Porridge is easy. Sago Porridge with cinnamon. Sago porridge is tapioca porridge.
The principal cooking style in Puerto Rican cuisine is called cocina criolla - the cuisine created by the European (mostly Spanish) colonists using their traditional recipes coalesced with native Caribbean foods and cooking styles. Consequently, you will find familiar and unfamiliar cooking techniques and ingredients in Puerto Rican cuisine.
Yuca fries made simple. Recipe for cassava fries. Recipe for yuca fries. Learn to make yuca fries.
Flancocho is a combination of words - flan and cake. If you enjoy flan and you enjoy cake, why not combine the two and make this delicious concoction.
Chadon beni uses. Chadon beni in Trinidad cuisine. Caribbean herbs.
Learn about Caribbean souse, a favorite among locals and definitely a must-try for visitors, including types, how it's served, recipes.
Cream of Wheat Porridge Recipe. Learn how to make Cream of Wheat Porridge. This is a recipe for Cream of Wheat Porridge.
Cornmeal Cou-cou is cooked with okra, low and slow until all the liquid is absorbed and the mixture comes away easily from the sides of the pot.
Burnt Sugar is an important flavor and color ingredient used in Trinidad and Tobago cuisine.Learn how to make burnt sugar for use in Trinidad and Tobago recipes.
Try this Spanish fried chicken version from the Dominican Republic. It's marinated with lime and garlic, then coated in seasoned flour and fried.
Here is a pollo guisado recipe for a delicious chicken dish where the meat falls off the bone. The tender result of braising and fricassee.
Corn Pudding Recipe: How to make sweet corn pudding.
Trinidad Callaloo Recipe for Callaloo Soup. Learn how to make trinidadian callaloo. Trinidadian callaloo made easy.
These shrimp empanadas are stuffed with a delicious combination of shrimp, cheese, and Spanish style tomato sauce.
Easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.
Caribbean soups are hearty. Learn how to make Caribbean Soup. Caribbean soup made easy. Types of Caribbean soups.
Fortunately, Latin Caribbean cuisine doesnt require a bunch of special cooking equipment. The following specialty pots, pans and utensils will help you in preparing your favorite recipes anytime.
Rum drinks and cocktails are popular throughout the Caribbean. Here are some cocktail recipes you might know. Please obey your local laws and drink responsibly.
Learn to make Jamaican rum punch. This is a cocktail recipe for jamaican rum punch.
Learn to make fried smoked herring with this recipe for fried smoked herring. How to make red herring recipe.
Sofrito is a seasoned sauce used as a starting foundation for many Latin Caribbean dishes. This recipe uses tropical ingredients for an authentic taste.
Callaloo is a leafy green sometimes called bhajgee (bah-gee). It's similar to spinach, which is sometimes substituted when callaloo isn't available.
Simple guide to buying and preparing smoked herring - an integral part of Caribbean cuisine.
Learn how to use, make, and store make rum-soaked fruits to make black cake. make black cake with rum-soaked fruits.
Learn how to make burned sugar for cooking Trini Pelau or brown chicken stew.
Bacalao is the Spanish term for dried salt cod.
Ten Caribbean corn recipes that are easy to make. Learn how to cook with corn and cornmeal.
Say no to bottled hot sauce. Learn how to make Caribbean style hot pepper sauce using scotch bonnet chili peppers. It's simple to make and tasty.
Cuban food still has strong ties to Spanish influences because it was the first and last Spanish colony in the Caribbean.
Empanadas are fried or baked pastries stuffed with sweet or savory fillings. These stuffed pastries are known throughout Portugal, the Caribbean, Latin America, and the Philippines. An empanada is made by folding a disc of thinly rolled dough over a filling into a semicircle and then sealing the edge. Empanadas are also known by a variety of other names, such as pastelito, empanadilla, and pastelillo. Empanada definition and pronunciation in the Latin Caribbean Food glossary.
Guide to making the perfect Dahl Puri - a popular dish in the Caribbean where there is a large Indian population.
Recipe for Coconut Tres Leches Cake or Pastel de Tres Leches con Coco Receta.
Rice pudding is dessert sweetened up with cinnamon, vanilla, sugar and evaporated milk.
Mojo Criollo - Bitter Orange Marinade (Marinado de Naranja Agria) is used in Latin cooking to marinate pork and other meat.
Recipe for spinners - a type of Jamaican Dumpling. How to make jamaican spinners. Jamaican dumplings recipe.
This is an easy recipe for a wet spice mix called adobo seasoning used to season and/or marinate meat, poultry and fish in the caribbean. You can customize the recipe to suit your taste buds. How to Make Adobo Seasoning Wet Rub (Adobo Mojado).
If you're craving pizza, but want something different, try this pizza inspired turnover filled with pizza sauce, mozzarella cheese, and chopped pepperoni. Enjoy them as full sized empanadas or scale them down to bite-size empanaditas for parties.
Here are some popular plantain recipes from the Caribbean with various ways to prepare them from baked to fried.
Frying Ripe Plantains- a guide to choosing and frying ripe plantains.
Surullitos is a simple recipe for cornmeal cheese sticks. These fritters are a favorite snack in the Caribbean and are also served as a side dish.
Learn how to make cornmeal dumplings with this cornmeal dumpling recipe. Cornmeal Dumplings are hearty and filling. They can be made into large dumplings and be eaten with sauteed salt fish or any type of saucy stew. When made into small dumplings, they are added to soups and hearty stews.
Caribbean flavors shine in this luscious lobster bisque recipe. It’s a grand introduction to a Caribbean feast, or makes a pleasing main course.
Plantain recipe for ripe plantains (yellow). These fried plantains balls have a savory cheddar cheese filling that bursts in your mouth.
Recipe for mashed yuca, a.k.a. cassava, with roasted garlic and a pinch of nutmeg for flavor. This recipe for creamed yuca is an excellent substitute for mashed potatoes.
Spicy Chicken and Cheese Empanadas are a great way to use up left over chicken. You can leave out the jalapeño if you don't like spicy food.
Learn to make roast bakes with this recipe. Bake Bake versus roast bake. What is the difference between roast bake and bake bake?
Try a simple recipe for coconut rice pudding, which is a favorite dessert in the Caribbean. This rice pudding recipe starts with cooked rice.
This recipe for Puerto Rican pink beans uses dried pink beans. If you're in a rush you can use canned pink beans.
A hot cup of bay leaf herbal tea is fragrant, comforting and relaxing. It's really easy to make and here's how to do it.
Bananas, both green and ripe are used in Caribbean cooking. Here's a quick explanation of how they are used in Caribbean dishes.
Classic, traditional, simple roll cake (jelly roll) with a tart yet sweet guava filling, also known as Brazo Gitano de Guayaba (or gypsy arm).
Pumpkin or Butternut Squash Soup Recipe - a hearty delicious soup for Autumn.
Every culture enjoys a good cheese sauce. You can substitute American cheese or any other suitable cheese in place of the Cheddar. Enjoy this cheese sauce as a dip or over eggs, macaroni, potatoes, or your favorite vegetables
Learn about Caribbean ground provisions (roots and tubers). Learn to cook Caribbean dishes that use ground provisions - roots, tubers, and viandas.
Green onions guide. Caribbean shallots and chives. Storing green onions.
Yuca fries are a good substitute for french fries. Yucca fries and french fries look alike and taste similar, too.
Ackee is considered a fruit but cooked and used as a vegetable. Follow this guide to cooking with ackee.
Recipe for Colombo seasoning. A spice mixture similar to curry powder used in French Caribbean cooking.
How to make baked potato wedges. Learn to make potato wedges. Recipe for baked potato wedges.