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Latin Caribbean Food: Most Popular Articles

These articles are the most popular over the last month.
Oats Porridge
Recipe for Oats Porridge. Learn how to make Oats Porridge. This is an Oats Porridge with raisins recipe.
Your 5-Step Picture Guide to Making Sofrito
Step 1 of How to make sofrito tutorial - gathering the indgredients.
19 Sweet and Savory Empanada Recipes
How to make empanadas from scratch, including delicious recipes for fillings and homemade dough.
The Cubano: A Traditional Cuban Sandwich Recipe
A Cuban Sandwich is an undeniably delicious grilled sandwich made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. Here's how to make one.
Make Fried Ripe Plantains in Less Than 10 Minutes
Make Fried Ripe Plantains like they do in the Caribbean. This is an easy and quick recipe for sweet Fried Ripe Plantains.
What Is Cassava, and How Can You Eat It?
Cassava is tuberous starchy root, high in carbohydrates, essential to Caribbean and other tropical diets. It is also called manioc, mandioca, yucca, yucca root, casabe, and tapioca, Manihot esculenta or Manihot utilissima.
Achiote (or Annatto) - What Is It And How To...
This Caribbean ingredient has many uses beyond culinary. So, what exactly is Achiote (Annatto) and how do you use it?
Make Easy Empanada Dough With This 6-Step Recipe
Every empanada recipe starts with the dough. Here is a simple empanada dough made with flour, salt, water and vinegar.
A 4-Step Recipe for Perfect Pasteles
Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.
Make Zesty Recaito, Puerto Rican Sofrito, in 15...
In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Here is a recipe for recaito a.k.a. Puerto Rican sofrito.
Have a Taste of Havana with This Classic Mojito...
A classic yet fashionable Cuban cocktail - this mojito is made with with the five traditional ingredients. Here's how to make it.
How to Make Deep-Fried Guyanese Bakes
Fried bakes made easy. Here is a simple recipe for Guyanese fried bakes, also called Trini floats.
Serve Cuban Picadillo as a Fillings or a Main...
This picadillo recipe is a cuban picadillo recipe made with ground beef. You can serve it with rice and beans or use it as a filling for empanadas.
Your Easy Guide to Making Sofrito in 15 Minutes
This sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Puerto Rico's National Dish: Rice with Pigeon...
Arroz con Gandules (Rice with Pigeon Peas) is Puerto Rico's national dish. It's a rice and pea dish seasoned with sofrito and diced ham.
Easy Trinidadian Corn Pie Casserole Recipe
Trinidadian corn pie. Corn Pies show up on dining tables across the Caribbean, particularly on Sundays and holidays. Each country and cook has its own recipe. This recipe has a Trinidadian influence to it.
Cooking with Plantains 101: How to Select and...
It looks and smells like a banana, but if you ever bite into a raw plantain (plátano in Spanish), you’ll know it’s not. Learn how to cook with plantains and get recipes.
Spicy Jamaican Beef Patties
With this Jamaican beef patties recipe, you can learn how to make jamaican beef patties.
Everything you need to know about sofrito.
Have you ever wondered what sofrito is, where it originated, or why there are so many versions of it? Wonder no more. Everything you wanted to know about sofrito.
Your 5-Step Recipe for Delicious Empanadas...
Nothing beats the taste of made-from-scratch empanadas. Follow this pictorial step-by-step guide to make homemade pizza empanadas from start to finish.
Peel, Cut, and Prepare Yuca for Cooking
How to peel the thick skin off yuca, or cassava, roots. Page 3.
What Is Adobo? Your Guide to the Savory Latin...
What is adobo? Find out in the article that explains adobo seasoning, how to use it, and adobo recipes.
Make Flavorful Trini Pelau, a Traditional...
Recipe for Trini Pelau. Learn how to make Trinidad Pelau with these easy instructions for making Trini Pelau. This is a one-pot Trinidadian rice dish.
Arrowroot - Maranta arundinacea
Arrowroot (Maranta arundinacea) is a gluten-free, powdery starch that comes from a root and it is often used in Caribbean cooking. Read more about cooking with arrow root
15-Minute Garlic Dipping Sauce Recipe
Mojito is the recommended garlic dipping sauce to serve with tostones (twice fried green plantains).
10 Decadent Caribbean Desserts You Can Make
Inspiration for Caribbean desserts comes from tropical fruits, the sugarcane industry and European colonialism.
How to Peel a Plantain
Peeling a green or yellow plantain can be difficult and tricky. Follow this step by step photographic how-to guide and you can't go wrong.
How to Make Yellow Rice and Pink Beans, a...
Rice and beans are staple foods in Latin Caribbean Food. This recipe combines yellow rice with pink beans,
How to Make Zesty Jamaican Escoveitched Fish
Recipe for Jamaican escoveitched fish - traditional weekend breakfast fare. This dish is fried red snapper marinated in vinegar, allspice, onions and chile peppers.
De-salting Salt Fish
Learn how to de-salt salt fish. Refer to this guide to remove excess salt from salt fish and prepare it for cooking.
10 Yummy Ways to Prepare Cassava
List of the best recipes for different ways in which to cook, eat and enjoy cassava (yuca).
What is Salt Fish?
About salt fish and its origins in Caribbean cuisine. Learn about the use of salt fish in Caribbean cuisine, how salt fish is sold in the Caribbean, and the varieties of salt fish.
Easy and Simple Rum Cake Recipe
Here is a simple rum cake recipe for Bacardi rum cake. It is an easy rum soaked cake recipe using Bacardi rum and packaged yellow cake.
Puerto Rican Water Bread (Pan de Agua)
Puerto Rican water bread (pan de agua) is similar to French or Italian bread using the same basic ingredients, but the baking procedure is different.
5-Minute Adobo Dry Rub Seasoning Recipe
This is an easy recipe for a dry spice mix called adobo seasoning used to season meat, poultry and fish in the caribbean. You can customize the recipe to suit your taste buds. How to Make Adobo Seasoning Dry Rub (Adobo Seco).
Your Guide to Frying Ripe Plantains
Frying Ripe Plantains- a guide to choosing and frying ripe plantains.
How to Make Caribbean Fritters Filled with...
Alcapurrias are fried, gound beef filled, fritters from the Caribbean made from a mixture of grated yautia (taro root) and green banana.
6-Step Recipe for Caribbean Fried Salt Fish
Recipe for fried salt fish. Learn how to cook fried salt fish. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is pan-fried. Serve with rice, roti, or ground provisions.
5-Step Recipe for Cornmeal Porridge
Make this Caribbean favorite Cornmeal Porridge for breakfast. This recipe is a simple and easy to make cormeal pooridge.
Introduction to Latin Caribbean Culinary Tastes
Latin Caribbean Cuisine is an amazing blending of tropical tastes and multicultural influences - a celebration of aromatic, sweet and tart, piquant and mild citrus flavors. To understand and appreciate it, you must first understand the history behind the food.
Easy 2-Ingredient Caribbean Cassava Bread
The recipe requires only two ingredients (one of you are on a no salt diet). It seems simple enough, but mastering the technique may take practice.
Braised Chicken Stew (Pollo Guisado)
The braised chicken in this stew practically falls off the bone and the sauce tastes great over rice or potatoes. In Spanish this dish is called pollo guisado.
How to Make Jamaican Bammies
Recipe for Jamaican bammies. Bammy or bami is a variation of casava flatbread original to Jamaica and has been around since pre-columbian times.
Yellow Rice and Corn - Arroz Amarillo y Maiz
Yellow rice is served in virtually every Latin culture. This simple recipe includes corn to the mix in order to gussy it up a little and it goes well with just about any meal.
4-Step Recipe for Delicious Flour Dumplings in...
Soup dumplings are easy to make. Here is a simple recipe for flour dumplings used in soup or stew.
Dhal Puri
Dhal Puri recipe that recommends how to make dhal puri. Guide to making dhal puri. Learn to make dhal puri.
Barley Porridge
Barley Porridge is easy to make. Make Barley Porridge. This is a recipe for Barley Porridge. Learn how to make Barley Porridge.
Dominican Fried Chicken (Chicharrones de Pollo)
If you like fried chicken, try Chicharrones de Pollo, the Dominican version of fried chicken. The chicken is marinated in a lime based marinade with garlic, then coated in seasoned flour and fried. Serve the fried chicken with traditional rice and beans or potatoes.
A 5-Step Photo Guide to Making Twice-Fried...
If you need step-by-step guidance on preparing tostones, follow this photographic how-to guide on how to make twice fried green plantains.
How to Make Tostones
Here's a simple and easy recipe for tostones or twice fried green plantains. A necessary staple in Caribbean cooking.
Guyanese Chicken Cook-Up Rice with Black-Eyed...
Cook-up rice is one of Guyana's national dishes. Learn how to make cook-up rice. This is a cook-up rice recipe.
Cassava (Yuca) Fries
Yuca fries made simple. Recipe for cassava fries. Recipe for yuca fries. Learn to make yuca fries.
Green Seasoning
Green Seasoning is the flavor of the islands. To make your own green seasoning, follow this recipe and learn how to store and use it.
Dominican Sofrito - Sazón
This sofrito recipe is inspired by ingredients commonly found in Dominican sofritos, which are also called sazon in that country.
Edible Corms That By Any Other Name Would Taste...
Can't tell the difference between taro, malanga, and eddoes? How about dasheen, yatia, tannia or cocoyam? Don't worry, here's how to tell them apart.
Top 5 Caribbean Spices in Caribbean Cuisine
Cooking with spices. Here are the top spices used in Caribbean cuisine.
Sago (Tapioca) Porridge
Sago Porridge recipe. Learn how to make Sago Porridge. Making Sago Porridge is easy. Sago Porridge with cinnamon. Sago porridge is tapioca porridge.
7 Amazing Sofrito and Seasoning Sauce Recipes
Here are the top sofrito recipes in Caribbean Cuisine - recaito, sazon, sofrito, etc.
Coquito: An Egg-Free Eggnog from Puerto Rico
Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum.
Deep-Fried Cassava Root Chips
Recipe for making cassava (yuca) chips, which are similar to potato chips. They taste great sprinkled with salt, but even better if served with salsa or a dip.
What Is Adobo Seasoning, and How Can You Use It?
What is adobo seasoning? - Definition: Adobo is a common all-purpose seasoning and spice mixture used to flavor...
8 Classic Rum Cocktails
Rum drinks and cocktails are popular throughout the Caribbean. Here are some cocktail recipes you might know. Please obey your local laws and drink responsibly.
9 Thanksgiving Recipes from the Caribbean
Start your own Thanksgiving tradition. Add Caribbean flavors to your Thanksgiving feast with these recipes worthy of the holiday.
Coconut Kisses - Besitos de Coco
Coconut kisses (besitos de coco) is the Spanish version of Coconut Macaroons. They are a favorite treat in the Caribbean and are much like a cookie.
Ackee
What is ackee? Ackee is considered a fruit but it is cooked and used as a vegetable. This article is a guide to ackee and explains what it is and how to eat it.
Your Step-by-Step Picture Guide to Frying Ripe...
For the tastiest sweet fried ripe plantains, follow this pictorial step-by-step instruction guide to frying ripe plantains.
Cuban Sofrito Sauce with Diced Ham
Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes - the foundation for many dishes including beans, rice, and stews.
How Did Cuba's Revolution Change Its Cuisine?
Cuban food still has strong ties to Spanish influences because it was the first and last Spanish colony in the Caribbean.
How to Prepare Bacalao (Salted Cod) for Cooking
Bacalao is easy to prepare but a bit time consuming. Here's how to prepare bacalao (salted cod) for cooking.
Cream of Wheat Porridge
Cream of Wheat Porridge Recipe. Learn how to make Cream of Wheat Porridge. This is a recipe for Cream of Wheat Porridge.
Arroz con Dulce – Puerto Rican Rice Pudding
Recipe for arroz con dulce - a sweet rice pudding with coconut, raisins, and warm spices. Preparing this dish at Christmas time is a Puerto Rican tradition, but you can make it any time of the year.
How to Buy and Prepare Smoked Herring
Simple guide to buying and preparing smoked herring - an integral part of Caribbean cuisine.
How to Make Yuca Fries as a Substitute for...
Yuca fries are a good substitute for french fries. Yucca fries and french fries look alike and taste similar, too.
How to Make Traditional Mofongo from Fried...
Here is a traditional mofongo recipe from Puerto Rico. This delicious side dish is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Cuban White Bean Soup
Cuban recipe for white bean soup that combines navy beans, pork and seasonings for a hearty bean soup.
Satisfy Your Sweet Tooth with Caribbean-Style...
Every culture seems to have their own version of bread pudding, or pudin de pan. This sweet dessert is an excellent way to use up stale bread before it spoils.
5-Step Recipe for Trinidadian Callaloo Soup
Trinidad Callaloo Recipe for Callaloo Soup. Learn how to make trinidadian callaloo. Trinidadian callaloo made easy.
Top 7 Essential Cooking Equipment
Fortunately, Latin Caribbean cuisine doesn’t require a bunch of special cooking equipment. The following specialty pots, pans and utensils will help you in preparing your favorite recipes anytime.
Caribbean Hot Pepper Sauce
This hot sauce recipe from the Caribbean uses the scotch bonnet hot pepper. Learn how to make this hot pepper sauce, which is a quick and easy Caribbean pepper sauce condiment.
8 Simple Steps for Perfect Papas Rellenas
Easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.
Bacalao
Bacalao is the Spanish term for dried salt cod.
Chandon Beni: The Essential Herb of the Caribbean
Chadon beni uses. Chadon beni in Trinidad cuisine. Caribbean herbs.
Caribbean Porridges
A list of a variety of Caribbean and West Indian porridge recipes.
Steamed Corn
This is how to steam corn. Learn how to steam corn. This is an easy guide to steaming corn.
How to Make Oven-Roasted Potato Wedges
How to make baked potato wedges. Learn to make potato wedges. Recipe for baked potato wedges.
Ground Provisions
Learn about Caribbean ground provisions (roots and tubers). Learn to cook Caribbean dishes that use ground provisions - roots, tubers, and viandas.
Make Spicy Chicken and Cheese Empanada Filling
Spicy Chicken and Cheese Empanadas are a great way to use up left over chicken. You can leave out the jalapeño if you don't like spicy food.
How Are Green Bananas Used in Caribbean Food?
What are green bananas and how to do you eat them? Depending on which of the caribbean islands you are in, you will hear the words
Indulgent Coconut Tres Leches Cake with Vanilla...
Recipe for Coconut Tres Leches Cake or Pastel de Tres Leches con Coco Receta.
Salsa de Queso: An Easy Cheese Sauce Recipe
Every culture enjoys a good cheese sauce. You can substitute American cheese or any other suitable cheese in place of the Cheddar. Enjoy this cheese sauce as a dip or over eggs, macaroni, potatoes, or your favorite vegetables
Seasoned Pork Shoulder or Butt Roast
On the Spanish influenced islands of the Caribbean, roasted suckling pork is the favorite meat for holidays, parties and special occasions. Here is a scaled down recipe using a small pork roast with the same great flavors.
Sauteed Smoked Herring with Tomatoes and Onions
Learn to make fried smoked herring with this recipe for fried smoked herring. How to make red herring recipe.
Simple Caribbean Achiote Oil for Yellow Rice
Achiote oil is made from annatto seeds and is used to flavor and color many dishes such as yellow rice. Here is a simple recipe to make your own.
Ropa Vieja: A Hearty Cuban Beef Stew Recipe
Ropa vieja is a Cuban beef stew dish that can be served over white rice. Literally translated, ropa vieja means
Puerto Rican Food Profile
The principal cooking style in Puerto Rican cuisine is called cocina criolla - the cuisine created by the European (mostly Spanish) colonists using their traditional recipes coalesced with native Caribbean foods and cooking styles. Consequently, you will find familiar and unfamiliar cooking techniques and ingredients in Puerto Rican cuisine.
How to Make Your Own Red Yucca Empanada Dough
Every empanada recipe starts with the dough. Here is a simple red empanada dough made with flour, salt, water, and yucca.
Cheesy Shrimp and Tomato Sauce Empanada Filing
These shrimp empanadas are stuffed with a delicious combination of shrimp, cheese, and Spanish style tomato sauce.
Tembleque - Coconut Pudding
This recipe for tembleque de coco makes a rich and smooth coconut pudding perfect for birthday parties or any special occasion. This is a traditional Puertorican tembleque recipe.
Make Your Own Colombo Powder
Recipe for Colombo seasoning. A spice mixture similar to curry powder used in French Caribbean cooking.
The History and Cooking Versatility of...
What is Breadfruit? Breadfruit is used widely in Caribbean cuisine to make both savory and sweet dishes. Throughout the Caribbean there are many varieties of breadfruit trees.
Empanada
Empanadas are fried or baked pastries stuffed with sweet or savory fillings. These stuffed pastries are known throughout Portugal, the Caribbean, Latin America, and the Philippines. An empanada is made by folding a disc of thinly rolled dough over a filling into a semicircle and then sealing the edge. Empanadas are also known by a variety of other names, such as pastelito, empanadilla, and pastelillo. Empanada definition and pronunciation in the Latin Caribbean Food glossary.
Green Onions
Green onions guide. Caribbean shallots and chives. Storing green onions.
Homemade Pizza Empanadas with Pepperoni
If you're craving pizza, but want something different, try this pizza inspired turnover filled with pizza sauce, mozzarella cheese, and chopped pepperoni. Enjoy them as full sized empanadas or scale them down to bite-size empanaditas for parties.
Bake and Shark
What is Bake and Shark? Bake and shark explained. A guide to how to buy bake and shark. Bake and shark is Trinidad street food.
Perfect for Cookouts: Garlic Grilled Pork Kabobs
In the Caribbean pinchos are grilled pork or chicken kabobs. Here is my garlicky version great for a summer cookout, snack or party.
Cuban Fufu: Sweet Plantain Stuffing with Garlic...
Cuban Fufu is a sweet yet savory turkey dressing or side dish. Sweet plantains are the main ingredient.
Scotch Bonnet Chili
Learn about Scotch Bonnet hot peppers, how to use hot chili peppers and how they are used in cuisine.
Your Picture Guide to Assembling and Wrapping...
Assembling and wrapping pasteles is like wrapping a gift. Follow this pictorial step-by-step guide and you can't go wrong.
Spicy Pork Empanada Filling with Jalapenos
These spicy empanadas (meat pies) are great for appetizers, finger foods, lunches and meals on the go.
Pink Beans - Habichuelas Rosadas
This recipe for Puerto Rican pink beans uses dried pink beans. If you're in a rush you can use canned pink beans.
Caribbean Christmas Cake with Rum-Soaked Fruit
Recipe for Caribbean Christmas Cake made with aged rum-soaked fruits. This cake is also called Black cake, Wedding cake, and Great cake depending in which island you are on.
Cassava Mofongo (Mofongo de Yuca)
Recipe for mofonge de yuca, which is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.
Your Introduction to Souse: Latin Caribbean...
Learn about Caribbean souse, a favorite among locals and definitely a must-try for visitors, including types, how it's served, recipes.
Foo-Foo
Foo-foo defined. Foo-foo explained. Caribbean foo-foo. Learn how to make foo-foo. Learn how to eat foo-foo.
Cheese Stuffed Yellow Plantain Balls
Plantain recipe for ripe plantains (yellow). These fried plantains balls have a savory cheddar cheese filling that bursts in your mouth.
How to Make Flawless Dhal Puri
Guide to making the perfect Dahl Puri - a popular dish in the Caribbean where there is a large Indian population.
Arañitas - Shredded Green Plantain Fritters
Aranitas are shredded green plantain fritters. Aranitas means little spiders in Spanish. This recipe gets its name from the shredded plantain, which look like spider legs when fried. The recipe is a variation of tostones.
Drool Worthy Yuca Cheese Bread
Savory recipe for pan de yuca, which is a cheese bread recipe using yuca flour instead of wheat flour. This pan de yuca recipe can be gluten-free with the use of gluten-free baking powder.
Spinners
Recipe for spinners - a type of Jamaican Dumpling. How to make jamaican spinners. Jamaican dumplings recipe.
30-Minute Caribbean Butter Fish in Butter Sauce...
This Butter Fish recipe is a quick recipe for Butter Fish with a sauce for dinner or lunch. Butter Fish is a white fish that cooks up quickly.
Spinach and Split Pea Patties
Spinach and split pea patty recipe. This Spinach and Split Pea Patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter).
Bay Leaf Tea
How to make herbal bay leaf tea. Learn to make West Indian (Caribbean) bay leaf tea.
Baked Yellow Plantains (Maduros Asados)
Here is a very simple, yet delicious way to enjoy sweet yellow plantains. You can also roast the plantains on a grill. You can also use garlic salt or seasoned salt in place of regular salt.
Jamaican Jerk Seasoning
Recipe for making your own Jamaican jerk seasoning pork, chicken, fish, etc.
Callaloo
What is callaloo? Callaloo is the name used in the Caribbean to refer to spinach. It is also used to refer the same leafy green vegetable, sometimes called bhajgee (bah-gee). Learn more about callaloo.
Easy Mango Puff Pastry Turnovers - Pastelillos...
Mango turnovers are a sweet treat that can be eaten as an after dinner dessert or afternoon snack with coffee. Or why not enjoy mango turnovers for breakfast?
Ham and Split Pea Soup
Ham and split pea soup recipe - an easy ham and split pea soup recipe. Learn how to make ham and split pea soup.
Antigua's Raisin Bun
Recipe for Antigua Raisin Bun. Antigua Raisin Bun Recipe. Learn to make Antigua Raisin Bun. This is Antigua Raisin Bun.
Roast Bakes
Learn to make roast bakes with this recipe. Bake Bake versus roast bake. What is the difference between roast bake and bake bake?
Cornmeal Dumplings
Learn how to make cornmeal dumplings with this cornmeal dumpling recipe. Cornmeal Dumplings are hearty and filling. They can be made into large dumplings and be eaten with sauteed salt fish or any type of saucy stew. When made into small dumplings, they are added to soups and hearty stews.
Caribbean Soul Food - Beef Tripe Soup
Caribbean comfort food at its best - beef tripe soup. An offal recipe born of necessity and desire for zero waste.
Essential Pantry Items
Ingredients to keep in the pantry that are essential to Caribbean cooking. These ingredients are necessary for making authentic dishes from the Spanish-speaking islands.
Creamed Yuca (Cassava) with Roasted Garlic
Recipe for mashed yuca, a.k.a. cassava, with roasted garlic and a pinch of nutmeg for flavor. This recipe for creamed yuca is an excellent substitute for mashed potatoes.
Black Beans and Yellow Rice
Rice and beans are staple foods in Caribbean Cuisine. This recipe combines yellow rice with black beans, but you can make this recipe with any type of bean you like.
Burnt Sugar
Burnt Sugar is an important flavor and color ingredient used in Trinidad and Tobago cuisine.Learn how to make burnt sugar for use in Trinidad and Tobago recipes.
How to Make Perfect Aloo Balls
Aloo balls (potato balls) are a savory mixture of mashed potatoes rolled into balls, battered and deep fried. Here's a recipe for making your own aloo balls at home.
Planter's Punch Recipe
Looking for a party punch recipe? This rum punch cocktail is a favorite Planter's Punch recipe. Planter's Punch is a generic name for just about any rum-based punch. Here's my favorite planter's punch cocktail recipe.
ñame
About Latin Caribbean food glossary, description and photograph ñame, also called yam, igñame, mapuey and yampi. Definition and Pronunciation from the Latin Caribbean Food Glossary.
Pumpkin Empanadas Recipe
Pumpkin Empanadas are a fun alternative to traditional pumpkin pie. This recipe is great for appetizers, finger foods, lunches and meals on the go.
Caribbean Soup
Caribbean soups are hearty. Learn how to make Caribbean Soup. Caribbean soup made easy. Types of Caribbean soups.
Marinade Magic - Mojo Criollo for Outstanding...
Mojo Criollo - Bitter Orange Marinade (Marinado de Naranja Agria) is used in Latin cooking to marinate pork and other meat.
Cornmeal Cou-cou
Cornmeal Cou-cou is cornmeal cooked with okra and water, low and slow until all the liquid is absorbed and the mixture comes away easily from the sides of the pot. Refer to this recipe for Barbadian cornmeal cou-cou.
Sada Roti
Sada Roti recipe: Learn how to make sada roti with this easy sada roti recipe. Sada Roti is a type of West Indian flatbread.
Jamaican Jerk Turkey Wings
Recipe for Jamaican jerk style turkey wings. Great for appetizers, dinner, snacks, or game night.
Haitian Sweet Potato Bread (Gâteau de...
Recipe for Haitian Sweet Potato Bread - a very moist and delicious treat. Serve with a dollop of whipped cream.
Yam Fufu
Traditional and delicious recipe for yam fufu (dumplings) modernized with the use of a food processor.
Mallorca - Sweet Yeast Bread
Recipe for light and airy coiled sweet yeast rolls dusted with powdered sugar. Also called Pan de Mallorca or Mallorcan Sweet Rolls.
How to Make Salt Cod Fish with Potatoes
This recipe (Bacalao con Papas) is an easy way to make salted fish the Latin way. Serve this dish with white rice and tostones.
Sangria
Sangria is a wine punch. There are many variations on sangria recipes. Here is a sangria recipe inspired by the way it's made in Puerto Rico.
Jamaican Rum Punch
Learn to make Jamaican rum punch. This is a cocktail recipe for jamaican rum punch.

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