In Latin cuisine, bitter oranges are often used as a break down agent in marinades. They also add a unique citrus flavor to whatever type of meat you are preparing. This marinade recipe is used for pork, but I have used it on chicken with great results.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 5 garlic cloves (minced)
- 3 bitter oranges (or 3/4 cup bottled bitter orange juice)
- 3 tablespoons olive oil
- 1/4 bunch oregano (fresh, finely chopped)
- 1 bay leaf (finely chopped)
- 1/4 teaspoon cumin (ground)
- Salt to taste
Preparation:
1. Squeeze the juice from the bitter oranges into a mixing bowl.2. Add the remaining ingredients to the bitter orange juice and stir.
3. Use the marinade for pork or try it on other types of meat.
Servings: Makes about 1 cup of marinade.
