Bitter Orange Marinade Recipe (Marinado de Naranja Agria)

In Latin cuisine, bitter oranges are often used as a break down agent in marinades. They also add a unique citrus flavor to whatever type of meat you are preparing. This marinade recipe is used for pork, but I have used it on chicken with great results.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

• 5 garlic cloves (minced)
• 3 bitter oranges (or 3/4 cup bottled bitter orange juice)
• 3 tablespoons olive oil
• 1/4 bunch oregano (fresh, finely chopped)
• 1 bay leaf (finely chopped)
• 1/4 teaspoon cumin (ground)
• Salt to taste

Preparation:

1. Squeeze the juice from the bitter oranges into a mixing bowl.

2. Add the remaining ingredients to the bitter orange juice and stir.

3. Use the marinade for pork or try it on other types of meat.

Servings: Makes about 1 cup of marinade.

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