Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 5 garlic cloves (minced)
- 3 bitter oranges (or 3/4 cup bottled bitter orange juice)
- 3 tablespoons olive oil
- 1/4 bunch oregano (fresh, finely chopped)
- 1 bay leaf (finely chopped)
- 1/4 teaspoon cumin (ground)
- Salt to taste
2. Add the remaining ingredients to the bitter orange juice and stir.
3. Use the marinade for pork or try it on other types of meat.
Servings: Makes about 1 cup of marinade.