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Adobo Seasoning Dry Rub (Adobo Seco)

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Pork seasoned with adobo
Pulaw/Flickr
Adobo dry rub is used to season meat, poultry and fish. You can customize the recipe by adjusting the ingredients based on the spices you prefer.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 6 Tablespoons Salt
  • 6 Tablespoons Granulated Garlic
  • 4 Tablespoons Oregano
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Turmeric
  • 2 Tablespoons Onion Powder

Preparation:

Mix ingredients together and store in an airtight container for up to 6 months.

Serves: Makes between 1 1/4 and 1 1/2 cups of seasoning.

Related Video
How to Make a Dry Rub

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