Adobo dry rub is used to season meat, poultry and fish. You can customize the recipe by adjusting the ingredients based on the spices you prefer.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 6 Tablespoons Salt
- 6 Tablespoons Granulated Garlic
- 4 Tablespoons Oregano
- 2 Tablespoons Black Pepper
- 2 Tablespoons Turmeric
- 2 Tablespoons Onion Powder
Preparation:
Mix ingredients together and store in an airtight container for up to 6 months.
Serves: Makes between 1 1/4 and 1 1/2 cups of seasoning.
