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Adobo Dry Rub

By Hector Rodriguez, About.com

Adobo dry rub is used to season meat, poultry and fish. You can customize the recipe by adjusting the ingredients based on the spices you prefer.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients:

  • 6 Tablespoons Salt
  • 6 Tablespoons Granulated Garlic
  • 4 Tablespoons Oregano
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Turmeric
  • 2 Tablespoons Onion Powder

Preparation:

Mix ingredients together and store in an airtight container for up to 6 months.

Serves: Makes between 1 1/4 and 1 1/2 cups of seasoning.

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