You can keep achiote oil in a jar with a tight lid at room temperature for 4-5 days.
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
- 1 cup olive oil
- 2 1/2 tablespoons achiote (annatto) seeds
2. Remove the saucepan from the heat and let stand for a minute.
3. Strain the oil.
Tip: Do not overheat the oil and seeds. Overheating will turn the seeds black and the oil green. The oil will be ruined.
Serves: Makes 1 cup of achiote oil.