Latin Caribbean Seasonings and Marinades
Latin Caribbean food is a highly seasoned cuisine. Liven up your taste buds with adobo seasonings and mojo marinades.
Smokey Pineapple Flavored Butter Log
The tropical smokey sweet flavor of this Smokey Pineapple butter log goes well with seafood, fish, shrimp, lobster and scallops.
The tropical smokey sweet flavor of this Smokey Pineapple butter log goes well with seafood, fish, shrimp, lobster and scallops.
Lime and Chive Flavored Butter Log
Lime and Chive Flavored Butter tastes great drizzled over fish or use to saute chicken, pork chops or veal.
Lime and Chive Flavored Butter tastes great drizzled over fish or use to saute chicken, pork chops or veal.
Sofrito with Culantro
Sofrito is a seasoned tomato-based sauce used as a foundation in Latin Caribbean cooking. This recipe uses tropical ingredients for an authentic taste.
Sofrito is a seasoned tomato-based sauce used as a foundation in Latin Caribbean cooking. This recipe uses tropical ingredients for an authentic taste.
Sofrito
Sofrito is a seasoned tomato-based sauce used as a foundation in Latin Caribbean cooking.
Sofrito is a seasoned tomato-based sauce used as a foundation in Latin Caribbean cooking.
Adobo Dry Rub
Adobo dry rub is used to season meat, poultry and fish. You can make this recipe your own by adjusting the ingredients based on what you like. This recipe is the combination that my family and I like.
Adobo dry rub is used to season meat, poultry and fish. You can make this recipe your own by adjusting the ingredients based on what you like. This recipe is the combination that my family and I like.
Aciote Oil
Achiote oil is made from annatto seeds and is used to flavor and color many dishes such as yellow rice. Here is a simple recipe to make your own.
Achiote oil is made from annatto seeds and is used to flavor and color many dishes such as yellow rice. Here is a simple recipe to make your own.
Bitter Orange Marinade Recipe - Marinado de Naranja Agria
This Bitter Orange Marinade is used in Latin cooking to marinate pork and other meat. It adds a unique citrus flavor to the meat.
This Bitter Orange Marinade is used in Latin cooking to marinate pork and other meat. It adds a unique citrus flavor to the meat.
Cuban Mojo Marinade
Mojo is an acidic tart marinade for meat, poultry and fish. it is made with sour orange and citric juices. This recipe makes one cup.
Mojo is an acidic tart marinade for meat, poultry and fish. it is made with sour orange and citric juices. This recipe makes one cup.
Wet Rub for Meats & Poultry
Daisy Martinez shares her wet adobo rub, which can be used on pork, chicken, beef, and even fish.
Daisy Martinez shares her wet adobo rub, which can be used on pork, chicken, beef, and even fish.
Recaito
There is no direct translation for this recipe which uses onion, garlic, peppers and green herbs. It is similar to sofrito. Daisy Martinez shares her version of the recipe.
There is no direct translation for this recipe which uses onion, garlic, peppers and green herbs. It is similar to sofrito. Daisy Martinez shares her version of the recipe.