Pineapple salsa pairs well with roasted pork (pernil), ham, and other pork dishes.
Prep Time: 15 minutes
Cook Time: 00 minute
Ingredients:
- 2 cups pineapple (chopped, fresh or canned)
- 3 tablespoons cilantro (chopped)
- 2 teaspoons lime juice (fresh or bottled)
- 1/4 teaspoon cumin (ground)
- 1/8 teaspoon white pepper (ground)
Preparation:
In a bowl, toss all ingredients together. Cover and refrigerate until ready to serve.
