1. Home
  2. Food & Drink
  3. Latin Caribbean Food

Papaya and Mango Salsa

By , About.com Guide

In Latin and Caribbean cuisine, salsas are sometimes used as condiments. Papaya and mango salsa is a sweet yet spicy accompaniment to seafood dishes, fish dishes and beef recipes.

Prep Time: 20 minutes

Cook Time: 00 minute

Ingredients:

  • 1 papaya (peeled, seeded, chopped)
  • 1 mango (peeled, seeded, chopped)
  • 1 to 2 jalapeños (seeded, finely chopped)
  • 2 scallions (finely chopped)
  • 2 tablespoons sugar
  • 2 tablespoons cilantro (chopped)
  • 2 tablespoons pimientos (canned pimentos, chopped)

Preparation:

In a bowl, toss all ingredients together. Cover and refrigerate until ready to serve.
User Reviews Write Review

Explore Latin Caribbean Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Latin Caribbean Food
  4. Salsas/Sauces/Dips
  5. Papaya and Mango Salsa Recipe>

©2009 About.com, a part of The New York Times Company.

All rights reserved.