This particular Creole sauce recipe is a zesty accompaniment to seafood and fish dishes.
Prep Time: 15 minutes
Cook Time: 00 minute
Ingredients:
- 1 cup tomato puree
- 1/4 cup fresh lime juice
- 1 cup onions (finely chopped)
- 1 tablespoon chili pepper (finely chopped)
- salt and black pepper to taste
- 3 pimiento stuffed olives (cut into slices)
Preparation:
1. In a bowl, thoroughly blend together the tomato puree, lime juice, onions, celery, chili pepper, salt, and black pepper.
2. Stir in the olive slices.
3. Serve at once or refrigerate up to 6 days.
