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At a Glance
Prep Time : 15min
Cook Time : 00min
Course : Condiment, Sauces
Special : Caffeine-Free, Easy, Egg-Free, Make Ahead, Vegan, Vegetarian
Type of Prep : Mix / Beat, No Cook
Cuisine : Caribbean, Creole, Latin
Occasion : Family Dinner
 
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Salsa Recipes

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Creole Sauce Recipes

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Creole Sauce (Salsa Criolla)

From Hector Rodriguez,
Your Guide to Latin Caribbean Food.
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This particular Creole sauce recipe is a zesty accompaniment to seafood and fish dishes.

INGREDIENTS:

  • 1 cup tomato puree
  • 1/4 cup fresh lime juice
  • 1 cup onions (finely chopped)
  • 1 tablespoon chili pepper (finely chopped)
  • salt and black pepper to taste
  • 3 pimiento stuffed olives (cut into slices)

PREPARATION:

1. In a bowl, thoroughly blend together the tomato puree, lime juice, onions, celery, chili pepper, salt, and black pepper.

2. Stir in the olive slices.

3. Serve at once or refrigerate up to 6 days.

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