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Latin Caribbean Recipes for Salsas, Sauces and Dips

Recipes for Latin Caribbean salsas, sauces and dips essential for snacks and main meals.
Basic Cheese Sauce (Salsa de Queso)
Every culture enjoys a good cheese sauce. You can substitute American cheese or any other suitable cheese in place of the Cheddar. Enjoy this cheese sauce as a dip or over eggs, macaroni, potatoes, or your favorite vegetables
Ginger and Orange Mayonnaise
Ginger and orange flavored mayonnaise tastes great on fruit salads, fish dishes, and sweet potatoes dishes. Ginger and orange mayonnaise also makes a great dip for crudities platters and tostones.
Pinapple Salsa Recipe
Pineapple salsa goes well with ham and pork dishes. Pinapple salsa is another great use for tropical fruits.
Papaya and Mango Salsa
Papaya and mango salsa is the perfect accompaniment to seafood dishes, fish dishes and beef recipes.
Mild Avocado Salsa
This mild avocado salsa goes well with taco chips, chicken, or serve it as a salad replacement.
Creole Sauce (Salsa Criolla)
This particular Creole sauce recipe is a zesty accompaniment to seafood and fish dishes.
Mojito Garlic Dipping Sauce
Mojito is the recommended garlic dipping sauce to serve with tostones (twice fried green plantains).
Pico de Gallo
Pico de Gallo is universal throughout the Spanish speaking world. This fresh salsa is an excellent, healthy dip, topping or condiment.
Black Bean and Papaya Salsa
The Home Cooking Guide brings you a Caribbean inspired salsa recipe that goes well with grilled fish.
Cuban Black Bean Dip
Here is a low-fat recipe for a flavorful black bean dip. Serve with crudités or pita bread triangles.
Kiwi Salsa
The tropical flavors of pineapple and kiwi give this salsa a sweet and sour flavor. Use it to top just about anything - grilled fish, chicken, beans or rice.

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