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Stuffed Avacado Salad (Avacado Relleno)

User Rating 5 Star Rating (1 Review)

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Stuffed Avacado Salad

Stuffed Avacado Salad

Photo licensed to About.com. Copyright 2008 Hector Rodriguez
This stuffed avacado recipe is a nice cold dish to serve during the summer. Serve in place of a salad or as a first course.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 3 large avocados
  • 4 tomatoes (diced)
  • 1 small onion (diced)
  • 1 cup mayonnaise
  • salt & pepper to taste
  • parsley or cilantro (chopped for garnish)

Preparation:

1. Mix tomatoes, onion, mayonnaise, salt, and pepper in a bowl.

2. Refrigerate mix until ready to serve.

3. When ready to serve, slice the avocados lengthwise, remove pit, and peel away skin.

4.Fill avocados with the tomato mix, garnish, and serve.

Servings: Serves 6.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Stuffed Avacado, Member LadyHawk13

This is wonderful, fast salad that is great for those warm summer afternoons for lunch or a light preamble to your summer dinner. The flavors work well together and it can be dressed up without changing the basic recipe. I dressed it up with the addition of a dash of garlic powder and drained can tuna.

7 out of 7 people found this helpful.

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