This stuffed avacado recipe is a nice cold dish to serve during the summer. Serve in place of a salad or as a first course.
Prep Time: 10 minutes
Cook Time: 00 minute
Ingredients:
- 3 large avocados
- 4 tomatoes (diced)
- 1 small onion (diced)
- 1 cup mayonnaise
- salt & pepper to taste
- parsley or cilantro (chopped for garnish)
Preparation:
1. Mix tomatoes, onion, mayonnaise, salt, and pepper in a bowl.
2. Refrigerate mix until ready to serve.
3. When ready to serve, slice the avocados lengthwise, remove pit, and peel away skin.
4.Fill avocados with the tomato mix, garnish, and serve.
Servings: Serves 6.
