Caribbean Punch de Creme Eggnog Recipe

Name: Caribbean Punch de Creme Eggnog
Prep time: 10 min
Total time: 1450 min
Ingredients: 6 eggs; 2 limes (or lemons, zested); 4 1/2 cups evaporated milk (full fat/whole); 14 ounces sweetened condensed milk; 1 cup dark rum; 2 teaspoons Angostura Bitters; 1/2 teaspoon nutmeg

Prep: 10 mins

Cook: 0 mins

Refrigerate: 24 hrs

Total: 24 hrs 10 mins

Servings: 5 servings

Yield: 5 cups

32 ratings

Write a Review

Add a comment

Punch de creme is the Caribbean's version of eggnog. There is even a song about drinking punch de creme on Christmas morning. This thick, creamy, rummy beverage is very popular in Trinidad and Tobago but most of the other Caribbean countries have their own versions.

As a tip, make the punch de creme at least 24 hours before you serve it so that the flavors can really meld together and the drink can be properly chilled.

6 large eggs
2 limes, or lemons, zested
4 1/2 cups evaporated milk, whole
14 ounces sweetened condensed milk
1 cup dark rum
2 teaspoons angostura bitters
1/2 teaspoon ground nutmeg

Break the eggs into a large bowl.
Add zest to eggs and beat with hand mixer until the eggs are frothy.
Pour in evaporated and condensed milk and rum. Add bitters and nutmeg and beat until well blended and everything is incorporated.
Strain and pour into distilled bottles, cork, and chill ideally for 24 hours or longer.
Serve over ice.

Nutrition Facts (per serving)
821	Calories
32g	Fat
82g	Carbs
31g	Protein

Nutrition Facts
Servings: 5
Amount per serving
Calories	821
% Daily Value*
Total Fat 32g	41%
Saturated Fat 18g	91%
Cholesterol 325mg	108%
Sodium 462mg	20%
Total Carbohydrate 82g	30%
Dietary Fiber 0g	1%
Total Sugars 81g
Protein 31g
Vitamin C 10mg	51%
Calcium 933mg	72%
Iron 2mg	10%
Potassium 1172mg	25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.