Spinners are a type of flour dumplings that are very popular in Jamaican cuisine. It is generally added to soups and stews.
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
- 1 cup all purpose flour
- A pinch salt
- Water to make a stiff dough
Mix flour and salt together in a bowl.
Add enough water to make stiff dough.
Once the dough is formed, pinch off about 1/2 oz of dough and roll it between your hands to from a long cylindrical shape; like that of a cigarette. Repeat until all of the dough has been transformed to spinners.
Add spinners to soup or stews 15 minutes before the dish is due to finish cooking.