Heat the oil to 375 degrees.
While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices.
Tip: If you don't know how to peel a green plantain, follow my photographic guide on How To Peel A Plantain.
How to Make Tostones
By Hector Rodriguez, About.com Guide
1 of 4
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Heat the Oil and Peel the Green Plantain
Peeled and Sliced Plantain
© 2006 Hector Rodriguez
This photographic guide follows my tostones recipe.
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- Heat the Oil and Peel the Green Plantain
- Fry the Slices
- Smash Into Rounds and Refry
- Drain on Paper Towels
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