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Peel, Cut, and Prepare Yuca for Cooking

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Choose Firm Roots
Yuca Root, Cassava, Manioc, Casabe, Tapioca

Yuca Root, Cassava, Manioc, Casabe, Tapioca

Hector Rodriguez
Select yuca roots (cassava) that are firm and have no blemishes or soft spots. The roots should have a clean fresh scent and snowy white center when cut open. Rotten or decaying roots have brown soft spots and a putrid smell.

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