Prep Techniques & How-Tos
Techniques, information, and photographic guides on how to handle, prepare, serve and store foods used in Spanish Caribbean cooking.
Storing Fresh Coconut
When storing a fresh coconut, follow this tip from the Indian Food Guide.
When storing a fresh coconut, follow this tip from the Indian Food Guide.
Mango Cooking Tips
Learn about the flavor and texture of mangos as well as how to cook with mangos, including equivalents and substitutions.
Learn about the flavor and texture of mangos as well as how to cook with mangos, including equivalents and substitutions.
How To Cook Rice
Here's a sure-fire way to produce rice that's light and fluffy, not hard and sticky.
Here's a sure-fire way to produce rice that's light and fluffy, not hard and sticky.
Tips for Frying with Olive Oil
Olive oil is an important ingredient in Spanish influenced cooking. Here are some tips from the Spanish Food Guides for frying with olive oil.
Olive oil is an important ingredient in Spanish influenced cooking. Here are some tips from the Spanish Food Guides for frying with olive oil.