Serve warm.
Puerto Rican Water Bread (Pan de Agua)
By Hector Rodriguez, About.com
Wait 10 minutes and then turn the oven on to 400 degrees and let bake for 35 minutes. The internal temperature of the loaves should be 200 degrees. The loaves should be golden and a little crusty.
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- Ingredients for Puerto Rican Water Bread (pan de agua)
- Mix together the yeast, sugar, and warm water.
- Mix together the salt, flour and yeast.
- Knead the dough.
- Let the dough rise.
- Divide the dough into two portions.
- Form two loaves and slit the tops.
- Brush loaves with egg wash and place in oven.
- Bake the bread.
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