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Puerto Rican Water Bread (Pan de Agua)

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Bake the bread.
Puerto Rican Water Bread (Pan de Agua)

Bake the bread.

© 2007 Hector Rodriguez
Wait 10 minutes and then turn the oven on to 400 degrees and let bake for 35 minutes. The internal temperature of the loaves should be 200 degrees. The loaves should be golden and a little crusty.

Serve warm.

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