Puerto Rican Water Bread (Pan de Agua)
By Hector Rodriguez, About.com
Divide the dough into two portions.
Divide the dough into two portions.
© 2007 Hector Rodriguez
When the dough is ready, flour a work area. Place the dough on it and separate into two equal portions.
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- Ingredients for Puerto Rican Water Bread (pan de agua)
- Mix together the yeast, sugar, and warm water.
- Mix together the salt, flour and yeast.
- Knead the dough.
- Let the dough rise.
- Divide the dough into two portions.
- Form two loaves and slit the tops.
- Brush loaves with egg wash and place in oven.
- Bake the bread.
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