Grease a big bowl. You can use the one you mixed the yeast or dough in.
Puerto Rican Water Bread (Pan de Agua)
By Hector Rodriguez, About.com
As you ad the flour, the dough will start to form. When all the flour is added, knead the dough for about 10 to 15 minutes until it is elastic and no longer sticky.
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- Ingredients for Puerto Rican Water Bread (pan de agua)
- Mix together the yeast, sugar, and warm water.
- Mix together the salt, flour and yeast.
- Knead the dough.
- Let the dough rise.
- Divide the dough into two portions.
- Form two loaves and slit the tops.
- Brush loaves with egg wash and place in oven.
- Bake the bread.
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