Puerto Rican Water Bread (Pan de Agua)

Mix together the salt, flour and yeast.

Mix the flour and yeast mixtures together a little bit at a time.

© 2007 Hector Rodriguez

Mix the flour and yeast mixtures together a little bit at a time by adding the flour to the yeast one cup at a time.

• Ingredients for Puerto Rican Water Bread (pan de agua)
• Mix together the yeast, sugar, and warm water.
• Mix together the salt, flour and yeast.
• Knead the dough.
• Let the dough rise.
• Divide the dough into two portions.
• Form two loaves and slit the tops.
• Brush loaves with egg wash and place in oven.
• Bake the bread.