Empanada Recipe
By Hector Rodriguez, About.com
Finish the empanadas by deep frying in vegetable oil at 360 degrees for 1 to 2 minutes per side. They should be lightly golden. Drain on paper towels and serve warm.
Prev
- Make the empanada dough.
- Roll out and cut the empanada dough.
- Place the filling in the middle.
- Crimp the edges.
- Cook the empanadas.
- More empanada fillings.
Empanada Recipes
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