By Hector Rodriguez, About.com
Crimp the edges.
Beef Picadillo Filling for EmpanadasRed Yucca Empanada DoughPopular Empanada Recipes
How to Peel a PlantainHow to Assemble and Wrap PastelesHow to Make Tostones
Taro Roots, Green Plantain and Cod FishHow experienced are you with Latin Food?THAI CHICKEN SATAY
Hector RodriguezLatin Caribbean Food Guide
How to Make TostonesBraised ChickenBaked Yellow PlantainsEasy Caribbean RecipesGarlic Dipping Sauce
©2008 About.com, a part of The New York Times Company.
All rights reserved.