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Latin Caribbean Cuisine Pictorial How-To and Step-by-Step Guides

Pictorial cooking guides and preparation how-to articles for Latin Caribbean food.
How to Assemble and Wrap Pasteles
Assembling and wrapping pasteles is like wrapping a gift. Follow this step-by-step guide and you can't go wrong.
How to Cut a Mango
Learn how to slice and dice mangos with these step by step instructions with photos show you how to cut cubes from the mango pulp.
How to Cut a Pineapple
If you’ve ever wondered how to cut a pineapple properly, follow this step-by-step tutorial with photographs.
How to Make Easy Cinnamon Churros Step-by-step
Churros are great for a special breakfast, dessert, or snack. Learn to make churros with this easy to follow step-by-step guide.
How to Make Empanadas
Nothing beats the taste of homemade empanadas. Follow this simple step-by-step guide with pictures to make perfect empanadas from start to finish.
How to Make Tostones
If you need step-by-step guidance on preparing tostones, follow this photographic how-to guide on how to make twice fried green plantains.
How to Open A Coconut
Learn how to open a coconut, step by step with pictures. It's not as hard as you think.
How to Peel a Plantain
Peeling a green or yellow plantain can be difficult and tricky. Follow this step by step photographic how-to guide and you can't go wrong.
Puerto Rican Water Bread (Pan de Agua)
How to make Puerto Rican water bread (pan de agua). Step-by-step instructions and pictures on how to make water bread.

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