Rice is a staple ingredient in Latin Caribbean cooking. Here are the top sought after rice recipes from the Spanish speaking islands.
When you are looking for a rice dish that won't overshadow your other dishes, a simple plain white rice is acceptable and it's really simple to make.
Yellow rice is served in virtually every Latin culture. This simple recipe includes corn to the mix in order to dress it up a little and it goes well with just about any meal.
This savory rice and bean dish is popular in Cuba. There are as many variations of this recipe as there are Cuban cooks. Here is my simple, yet very tasty version.
Any special occasion meal in Puerto Rico would not be complete without Arroz con Gandules. Afterall, Rice with Pigeon Peas is Puerto Rico's national dish. This recipe is a rice and pea dish seasoned with sofrito and diced ham.
Rice and beans are staple foods in Latin Caribbean Food. This recipe combines yellow rice with pink beans, but you can make this recipe with any type of bean you like.