Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 2 cups water
- 1 cup long grain rice
- pinch of salt to taste
2. Add the rice and salt.
3. Allow to boil for about 1 minute. Stir once to prevent sticking.
4. Cover the sauce pan with an appropriate fitting lid that does not have an exhaust hole.
5. Reduce heat to low and allow to simmer for about 30 minutes.
Tip: Do not lift the cover until the time is up. The trapped steam cooks the rice. If you let it escape, your rice will not cook properly.
Serves: 4 half-cup portions.