Solomon Gundy is the name of a fish paste made with Smoked Herring. It is a fish paste made primarily in Jamaica and served often with rum drinks.
Served on crackers as an appetizer, this is a favorite Jamaican food export.
Prep Time: 6 minutes
Total Time: 6 minutes
Yield: 2 cups
- 1 lb smoked herring fillets
- 1 cup diced onions
- Minced hot pepper to taste
- 3 Tbsp apple cider vinegar (substitute with regular white vinegar)
- 1 Tbsp vegetable oil
Add herring fillets, onions and pepper to a food processor and pulse until the fish is pulverized.
With the food processor still running, drizzle in vinegar and oil and let continue to whirl until it becomes a paste.
Transfer to sterilized bottles or containers and refrigerate. Serve as a paste.
Add a tablespoon of Solomon Gundy to 1/4 cup butter and mix to make a compound butter.