This recipe is Puerto Rico's answer to America's traditional Easter ham. You can serve this ham for any special occasion.
Prep Time: 30 minutes
Cook Time: 2 hours, 00 minute
Ingredients:
- 1 canned ham (5 pounds, boneless, fully cooked)
- 1/2 cup brown sugar
- 3/4 cup white rum
- 1/2 cup orange juice
- 1 tablespoon orange rind (grated)
- 1 tablespoon ginger (ground)
- 1/4 teaspoon cloves (ground)
Preparation:
1. Preheat oven according to the directions for the canned ham.
2. In a bowl, prepare the glaze by combining the brown sugar, rum, orange juice, orange rind, ginger and cloves.
3. Place the canned ham in a baking dish and evenly coat it with the glaze.
4.Bake the canned ham according package directions.
Serves: Makes approximately 10 servings.
