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Canned Ham with Brown Sugar and Rum Glaze

By Hector Rodriguez, About.com

This recipe is Puerto Rico's answer to America's traditional Easter ham. You can serve this ham for any special occasion.
Prep Time: 30 minutes
Cook Time: 2 hours, 00 minute
Ingredients:
  • 1 canned ham (5 pounds, boneless, fully cooked)
  • 1/2 cup brown sugar
  • 3/4 cup white rum
  • 1/2 cup orange juice
  • 1 tablespoon orange rind (grated)
  • 1 tablespoon ginger (ground)
  • 1/4 teaspoon cloves (ground)
Preparation:
1. Preheat oven according to the directions for the canned ham.

2. In a bowl, prepare the glaze by combining the brown sugar, rum, orange juice, orange rind, ginger and cloves.

3. Place the canned ham in a baking dish and evenly coat it with the glaze.

4.Bake the canned ham according package directions.

Serves: Makes approximately 10 servings.

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