Grandma's secret turkey recipe, mom's special cranberry dish, and Thanksgiving Day celebrations are a mixed bag of cherished, time-honored recipes and traditions. Although Thanksgiving is not exactly a Caribbean holiday, many people from the U.S. territories of Puerto Rico and The U.S. Virgin Islands, in addition to Americans with Caribbean roots, do celebrate with their own special menus for the occasion. I created the following menu to highlight the foods commonly served at Thanksgiving, but with an island flare. I hope you enjoy the recipes enough to start a new tradition of your own.
Roasting a turkey for Thanksgiving as if it were lechòn (suckling pig) has been a tradition in Puerto Rico since the island became an American commonwealth and adopted the holiday. Normally, the meat of choice for the holidays is roasted suckling pork. So it only makes sense to combine the tradition of the islands with an American tradition and serve turkey that tastes like roasted pork for Thanksgiving. This flavor intensive recipe will go over well with the most discriminating of tastes.
If you prefer to cook the traditional meat of choice for the holidays, here is a smaller version of a roasted pig. The recipe calls for roasting a shoulder picnic cut or butt roast. Leftovers make awesome cuban sandwiches.
Plantain Turkey Stuffing, also called Mofongo Stuffing, is an excellent alternative to the traditional breaded and meat stuffing associated with a thanksgiving turkey. This mouthwatering stuffing is made from plantains, bacon, garlic, and ajíces dulces (sweet chili peppers).
Cuban Fufu is similar to Mofongo Stuffing, but the recipe calls for ripe plantains. If you don't like green plantains, you can make this sweet plantain stuffing mashed with bacon and onion. This recipe makes a sweet yet savory turkey dressing or side dish.
Instead of mashed potatoes, try Puerto Rico's national dish. This recipe is a rice and pea dish seasoned with sofrito and diced ham.
Replace your biscuits, rolls or cornbread with this recipe. Surullitos are easy to make cornmeal cheese sticks that can be served warm as a side dish or as a snack.
Besitos de coco are a favorite treat in the Spanish speaking islands. They are a great substitute for cookies. Here is a simple basic recipe, which can be dressed up by adding nuts or dipping kisses in chocolate.
If your traditional fare includes custard, why not try something a little different this year. Here's a creamy custard dessert with a tropical twist. Not only will the taste "wow them" but the presentation is beautiful as well.
The About Guide to Desserts and Baking presents a tried and true recipe for the traditional rum cake.