Geography played a part in the culinary development of Latin Caribbean cuisine. The proximity of the Caribbean islands to Mexico and South America encouraged trade between the native tribes.
South America introduced:
Mexico introduced:
Native South American and Mexican Ingredients
By Hector Rodriguez, About.com Guide
See More About:
Explore Latin Caribbean Food
Must Reads
Most Popular
See More About:
By Category
Also from About.com:
©2012 About.com. All rights reserved.
A part of The New York Times Company.