If you're not familiar with Latin and Caribbean food, this is the book for you. This handy portable guide will help you identify Latin and Caribbean foods at the market. You can even take it to your favorite Latin restaurant, so you know what to order from the menu. Latin and Caribbean Grocery Stores Demystified by Linda Bladholm is a handy book identifying Latin and Caribbean ingredients.
Latin Basics
Latin and Caribbean Grocery Stores Demystified is divided into two parts. The first part covers Latin culture and the basics about essential ingredients needed to cook Latin cuisine. The ingredients presented include starches, chilies, vegetables, fruits, herbs, seasonings, spices, meat, fish and cheese.
Cuisines by Region
In the second part, Latin and Caribbean cuisine are examined by various regions. Common and unique ingredients for Caribbean and Afro-Caribbean cuisine are explained, as well as Central and South American cuisine. There are over 400 entries and 200 illustrations throughout the book.
Helpful Appendices
Four appendices provide useful information about basic cooking equipment, cooking techniques, recipes, and mail-order sources. The recipes are personal favorites of the author including Codfish Fritters, Black Bean Soup, Arroz Con Pollo, and many more.
Latin and Caribbean Grocery Stores Demystified is the best book for identifying ingredients used in Latin and Caribbean cooking. Take it to the market. Take it to the restaurant. Don't leave home without it!
