Definition: Taro is a starchy edible tuber that has a pleasing, nutty flavor. It’s delicious in stews or soups, and fried or roasted. It can also be ground into flour. In its raw state, it can be harsh on your skin. Wear gloves when handling it, and always cook it before serving it.
Taro ranges in size from a turnip to a rutabaga and it has a hairy brown skin with horizontal rings. The inside is smooth and can be white, gray or speckled. This root is often confused with yautía. If you mix them up, don’t panic. The two roots are so similar that you can usually interchange them in recipes.
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Audio file copyright 2006 Melissa Rodriguez. Used with permission.
Pronunciation: ta•ro
[tah-row]Audio Link
Also Known As: dasheen, eddo, kalo
