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Bacalao

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Definition:

Bacalao is the Spanish term for dried salt cod. The dried fish is white, delicate, and tender once it’s re-hydrated. Lomo is the best cut; avoid the chewy end pieces.

Pronunciation:

[bah-kah-LAH-oh]

Also Known As: salt fish, salt cod
Alternate Spellings: bacalao, Bacalhau, baccalà, saltfish
Glossary and Pronunciation of Latin Caribbean Cooking Terms

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