Definition:
Bacalao is the Spanish term for dried salt cod. The dried fish is white, delicate, and tender once it’s re-hydrated. Lomo is the best cut; avoid the chewy end pieces.
Pronunciation:
[bah-kah-LAH-oh]
Bacalao
By Hector Rodriguez, About.com
More About Bacalao
Explore Latin Caribbean Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.