The Piña Colada blends the flavors of coconut and pineapple. It has become a favorite among those who enjoy tropical cocktails.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- cracked ice cubes
- 2 parts white rum
- 1 part dark rum
- 3 parts pineapple juice
- 2 parts coconut cream
- pineapple wedge for garnish
Preparation:
Put all the ingredients in a blender and blend until smooth. Pour the cocktail into a tall frosted glass. Garnish with pineapple wedge.
