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Coquito Recipe (Puerto Rican Rum No Eggs Eggnog)

User Rating 3 Star Rating (21 Reviews)


Coquito - Puerto Rican Rum Eggnog


Photo © Katarzyna Malecka Image from BigStockPhoto.com
Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. This particular recipe does not call for raw eggs. Nor does it call for you to crack open a fresh coconut. It's a very simple mixed drink. You may also like Punch de Creme.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes


  • 1 15-ounce cans cream of coconut
  • 1 14-ounce cans sweetened condensed milk
  • 1 12-ounce can evaporated milk
  • 6 ounces white rum (use less if you like)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon coconut (or vanilla) extract


1. Mix all ingredients in a blender.

2. Refrigerate for about an hour before serving. Serve cold.

Serves: This recipe makes about 36 ounces.

User Reviews

Reviews for this section have been closed.

 3 out of 5
coquito, Member ednav

I have been making coquito for long time. I finally found the perfect combination. 1 can of condensed milk (Eagle brand) 1 can of evaporated milk (carnation brand) 1 can of cream of coconut (Coco Lopez) 1 can of coconut milk (Goya brand) cinnamon to taste mix all ingredients in a blender for 5 minutes add white rum to taste (1 cup) this make 2 bottles of wine enjoy!

70 out of 71 people found this helpful.

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