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Latin Caribbean Food Recipes for Beginners

Latin Caribbean cuisine is simple food, fun to eat, and easy to prepare. If you’re new this type of cooking and aren’t sure where to start, here are my suggestions.
How to Make Sofrito
Step 1. How to make sofrito, a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic. It's the secret ingredient in many Latin Caribbean dishes.
Cuban Sandwich
A Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread.
Sofrito
Sofrito is a seasoned tomato-based sauce used as a foundation in Latin Caribbean cooking.
Adobo Dry Rub
Adobo dry rub is used to season meat, poultry and fish. You can make this recipe your own by adjusting the ingredients based on what you like. This recipe is the combination that my family and I like.
Simple White Rice - Arroz Blanco
Rice is a staple food in the Caribbean and Latin Cooking. When you are looking for a rice dish that won't overshadow your other dishes, a simple plain white rice is acceptable.
Rum Soaked Tropical Fruit Salad
This tropical fruit salad is perfect for beginners. The preparation is easy and the dish is versatile. Also, you can make it without the rum.
Tostones
Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve tostones as a side dish or as a snack with garlic dip.

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