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Corn Fritters (Frituras de Maiz)


When your in the mood for a simple quick snack or party food, this corn fritter recipe hits the spot.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 8.5-ounce can creamed corn
  • 1 egg
  • salt and pepper to taste
  • vegetable oil for frying


1. Combine all ingredients, except for the oil, in a bowl and mix well.

2. In a frying pan, add enough oil to cover the bottom of the pan to 1/4 inch.

3. Heat the oil to 370 degrees. Do not allow the oil to get too hot. Use an oil thermometer.

4. Place a tablespoon of the batter into the oil and pat it down into the shape of a fritter.

5. Fry the fritter until golden. Drain on paper towels.

Serves: Makes 10 to 12 fritters.

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