Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 1 green plantain
- 3 cloves garlic (minced)
- salt and pepper to taste
- oil for frying
2. Place the grated plantain in salted water and let soak for about 10 minutes.
3.Drain the grated plantain and dry with paper towels to soak up excess water.
4.Mix the grated plantain with the garlic, and salt and pepper to taste.
5.Heat the oil in a frying pan over medium high heat.
6.Fry the shredded mix by the spoonful in clumps until golden, about 5 minutes.
7.Drain on paper towels and serve with garlic dipping sauce.
Servings: This recipe makes about 5 fritters.
Note: This recipe can be served in place of tostones.