Caribbean Cooking Basics
Learn about the basic ingredients of Caribbean cuisine, cooking techniques, eating habits, common terms and more.
The Recipe Finder
What Would You Like to Cook?
Popular Searches
Caribbean Dhal Puri
What Is Achiote?
Pan de Agua: Puerto Rican Water Bread
Chadon Beni (Culantro)
How Are Green Bananas Used in Caribbean Food?
Introduction to Latin Caribbean Culinary Tastes
How to Cook With Caribbean Ground Provisions
What Are Plantains?
Desalting Salt Fish
Mojito Garlic Dipping Sauce
Cuban Sofrito
How to Make Burnt Sugar (aka Caramelized Sugar)
Colombo Powder Seasoning
West Indian Bay Leaf (Pimenta Racemosa)
Sago Porridge
Barley Porridge
West Indian Bay Leaf Tea
Achiote Oil
The Foods of Puerto Rican Cuisine (Cocina Criolla)
History and Staples of Cuban Cuisine
What is Salt-Cured Meat?
A Guide to Callaloo in Caribbean Cuisine
Top 5 Spices Used in Caribbean Cooking
Make Trinbagonian Roast Bakes
Malasadas (Guyanese Pancakes) Recipe
How To Make Hearty Caribbean Souse
Pickled Bell Peppers
Caribbean Green Seasoning
Coquito (Puerto Rican Coconut Eggnog)
Basic Sofrito
What Is Boniato?
What Is Burnt Sugar?
Cassava Cassareep and Guyanese Pepperpot
Antigua's Raisin Bun
Caribbean Hot Pepper Sauce Recipe
Batida de Lechosa (Papaya Smoothie)
Caribbean Punch de Creme Eggnog
What Is Ackee Fruit?
How to Peel a Plantain
Dominican Sofrito (Sazón)
How to Extract Coconut Milk from a Fresh Coconut
Puerto Rican Sangria
Caribbean Fufu Recipe
What Is a Breadnut?
What Is Foo-Foo?
What Is Okra?
Accras (Caribbean Fritters)
All About Cassava and Farine
4 Types of Indian-Style Roti From the Caribbean