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Articles related to trinidadian cuisine

Burnt Sugar And how to Use it in Trinidadian Cuisine
Learn how to make burned sugar for cooking Trini Pelau or brown chicken stew. ... and color many dishes in the twin-island Republic of Trinidad and Tobago.
Trinidadian Callaloo Soup Recipe - Latin Caribbean Food - About.com
Trinidad Callaloo Recipe for Callaloo Soup. Learn how to make trinidadian callaloo. Trinidadian callaloo made easy.
Pelau Trinidad - Latin Caribbean Food - About.com
Recipe for Trini Pelau. Learn how to make Trinidad Pelau with these easy instructions for making Trini Pelau. This is a one-pot Trinidadian rice dish.
About Bake and Shark in Trinidad and Tobago - Latin Caribbean Food
Bake and Shark is a very popular street food sold in Trinidad and Tobago. It is one of those must-try items for visitors to the twin-island Republic and for locals, ...
Trinidadian Corn Pie - Latin Caribbean Food - About.com
Trinidadian corn pie. Corn Pies show up on dining tables across the Caribbean, particularly on Sundays and holidays. Each country and cook has its own recipe  ...
Fried Bakes - Latin Caribbean Food - About.com
These bakes are also known as Fried Bakes, Trini Bakes, Guyanese Bakes and Floats. Though it is called a bake, it is not cooked in an oven. Rather, it is deep ...
Trinidad & Tobago Travel Guide - Caribbean Travel - About.com
Trinidad and Tobago Restaurants and Cuisine. The cuisine on these islands is a happy melting pot of African, Indian, Chinese, English, French and Spanish ...
About Green Seasoning in Caribbean Cuisine - What is Green ...
For example, in Trinidad and Tobago, the herb culantro (aka chadon beni) is very prominent in the flavor profile of their Green Seasoning. In Guyana, celery is ...
East Indian Spices in West Indian (Caribbean) Cooking
They made curry an vital part of West Indian cuisine. Curry is especially popular in the English speaking islands of Trinidad and Tobago, and Jamaica. More .
Cornmeal Cou-Cou Recipe - Latin Caribbean Food
Cornmeal Cou-cou is cornmeal cooked with okra and water, low and slow until all the liquid is absorbed and the mixture comes away easily from the sides of the  ...
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