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Articles related to spanish sausages

Introduction to Chorizo (Spanish Pork Sausage) - Spanish Food
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika & garlic.
Chorizo (Spanish Pork Sausage) Recipe - Spanish Food - About.com
If you have visited Spain or eaten in a Spanish bodega or restaurant, you have probably eaten Spanish chorizo, pork sausage seasoned with paprika and garlic.
Spanish Sausages & Ham - Spanish Food - About.com
Spanish love their chorizo and jamon, but there are many varieties of both. Morcilla, salchichón and lomo are a few sausages. Sausages are eaten with a piece ...
Spanish Chorizo Sausage Introduction - Spanish Food - About.com
Chorizo is a sausage that has many different varieties and is eaten all over Spain , made with pork meat and paprika.
Spanish Chorizo in Cider Recipe (Chorizo a la Sidra) - Spanish Food
Chorizo a la Sidra, or Chorizo Sausage in Cider is one of the most traditional tapas, which is very easy to prepare. Spanish chorizo sausage is tasty by itself, but ...
Morcilla Spanish Blood Sausage - Spanish Food - About.com
Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, stuffed with pig's blood, rice, onions and spices, although like all Spanish cuisine, ...
Omelet with Spanish Chorizo Sausage Recipe - Spanish Food
This Spanish Chorizo Sausage omelet is a simple one that has lots of flavor with chorizo sausage slices. It makes a great breakfast, light lunch or an appetizer ...
Spanish Chorizo and Serrano Ham Pizza Recipe - Spanish Food
Our tapa version of this pizza includes Spanish chorizo sausage and Serrano ham, which gives it a distinctly Spanish flavor. Optionally, spicy Spanish pork ...
Spanish White Beans With Chorizo Recipe
White Beans with Chorizo is a quick and easy dish for those nights when you don 't ... White beans combine well with the Spanish chorizo, onions, garlic and ...
What Is Chorizo and Where Can You Buy It? - Food Reference
Chorizo is a variety of heavily seasoned sausage, either cured or fresh, that is common in Spanish and Mexican cuisine.
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