Articles related to plantain recipes
About Plantains and Recipes - Latin Caribbean Food - About.com
It looks and smells like a banana, but if you ever bite into a raw plantain (plátano in Spanish), you'll know it's not. Learn how to cook with plantains and get recipes.
How to Make Fried Ripe Plantains - Recipe - Latin Caribbean Food
Make Fried Ripe Plantains like they do in the Caribbean. This is an easy and quick recipe for sweet Fried Ripe Plantains.
Green and Ripe Plantain (Recetas de Platanos) Recipes
Popular plantain recipes from the Latin Caribbean Food site. Want to know how to cook plantains. Find out now.
Green Plantain Fries Recipe - Latin Caribbean Food - About.com
Recipe for savory fried green (unripe) plantains cut into strips french-fry style.
Free Plantain Recipes and Caribbean Roots and Tuber Recipes
In the Caribbean, plantains and a variety of tropical roots and tubers are used for cooking regularly. They're the staple foods that provide an important source of ...
Baked Yellow Plantains (Maduros Asados) Recipe
Here is a very simple, yet delicious way to enjoy sweet yellow plantains. You can also roast the plantains on a grill. You can also use garlic salt or seasoned salt ...
Cheese Filled Yellow Plantains Recipe - Latin Caribbean Food
Plantain recipe for ripe plantains (yellow). These fried plantains balls have a savory cheddar cheese filling that bursts in your mouth.
Sweet Plantain Stuffing - Cuban Fufu Recipe - Latin Caribbean Food
Cuban Fufu is similar to Mofongo Stuffing (a green plantain stuffing), but the recipe calls for ripe plantains. If you don't like green plantains, you can make this ...
Tostones Recipe - Twice Fried Green Plantain Chips
Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It's a perfect recipe for ...
Twice Fried Plantain with Aji Dipping Sauce - Patacones
Twice fried green plantain makes an outstanding appetizer, especially paired with aji ... Explore South American Food - History, Ingredients, and Basic Recipes .