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Articles related to empanada dough

Empanada Dough Recipe - Latin Caribbean Food - About.com
Every empanada recipe starts with the dough. Here is a simple empanada dough made with flour, salt, water and vinegar.
http://latinfood.about.com/od/appetizersandsnacks/r/empanada_dough.htm
Red Empanada Dough Recipe – Yucca Empanada Dough
Every empanada recipe starts with the dough. Here is a simple red empanada dough made with flour, salt, water, and yucca.
http://latinfood.about.com/od/appetizersandsnacks/r/red_dough.htm
A Step-By-Step Pictorial of How to Make Empanada Dough
Nothing beats the taste of made-from-scratch empanadas. Follow this pictorial step-by-step guide to make homemade pizza empanadas from start to finish.
http://latinfood.about.com/od/pictoralhowtoarticles/ss/howtoempanada.htm
Empanada Dough Recipe - Masa Para Empanadas
This slightly sweet empanada dough produces tender, golden empanadas.
http://southamericanfood.about.com/od/snacksstreetfood/r/empanadadough.htm
Empanada Dough - How to Make Empanada Dough Video
Empanadas are a versatile and delicious South American treat. But the tastiness of your empanada will rise and fall on the quality of the dough. Here's how to ...
http://video.about.com/latinfood/Make-Empanada-Dough.htm
Empanada Dough Recipe - Mexican Food - About.com
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
http://mexicanfood.about.com/od/authenticfamilyrecipes/r/empanadadough.htm
Pizza Empanada Dough and Filling Recipe - Latin Caribbean Food
If you're craving pizza, but want something different, try this pizza inspired turnover filled with pizza sauce, mozzarella cheese, and chopped pepperoni.
http://latinfood.about.com/od/appetizersandsnacks/r/pizzaempanada.htm
Whole Wheat Empanada Dough - Masa Integral Para Empanadas
A whole wheat dough for empanadas or other pastries.
http://southamericanfood.about.com/od/healthyeating/r/Whole-Wheat-Empanada-Dough-Masa-Integral-Para-Empanadas.htm
Healthier Empanada Dough - Masa Para Empanadas Light
If you enjoy the traditional taste of lard in your empanada dough, this recipe may not be for you. But yogurt does a reasonable job as a substitute for the lard (or ...
http://southamericanfood.about.com/od/snacksstreetfood/r/Healthier-Empanada-Dough-Masa-Para-Empanadas-Light.htm
Making Empanadas - Prepare the Dough - Spanish Food - About.com
"Empanadas" are turnovers or pies originally from Galicia, a northwestern province in Spain. The classic "empanada" is a large pie, which is cut into individual ...
http://spanishfood.about.com/od/tapas/ss/empanadas_2.htm
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