Articles related to cooking with salt fish
How to Make Fried Salt Fish Recipe - Latin Food - About.com
Recipe for fried salt fish. Learn how to cook fried salt fish. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is ...
How to Remove the Salt From Salt Fish - Latin Food - About.com
Learn how to de-salt salt fish. Refer to this guide to remove excess salt from salt fish and prepare it for cooking.
What Is Salt Fish in Caribbean Cuisine? - Latin Food - About.com
Salt Fish is fresh fish that has been salt-cured and dried until all the moisture has been extracted. In order to prepare salt fish for cooking, it needs to be ...
Salt Cod Fish With Potatoes Recipe - Latin Food - About.com
This Salt Cod Fish with Potatoes Recipe (Bacalao con Papas) is an easy to make salt fish recipe. It's also a good example of how foreign ingredients have found ...
How to Prepare Bacalao (Salted Cod) for Cooking - Latin Food
There are many Caribbean recipes calling for bacalao. To prepare bacalao for a recipe you will have to soak the fish in fresh water to remove the excess salt ...
Salt Fish Accra Recipe - How to Make Salt Fish Accras - Latin Food
This is a Trinidadian accras recipe - a types of Caribbean accra made with saltfish.
Viandas con Bacalao - Salt Cod Fish With Vegetables Recipe
Viandas con Bacalao is salt cod fish mixed with tropical root vegetables. Viandas con Bacalao makes a nice low fat lunch or serve with rice for a full meal.
Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be ...
Salt Cod with Peppers and Onions Recipe - Spanish Food - About.com
Salted cod fish must be soaked in water for AT LEAST 24 hours, preferably 48 hours before cooking. This is necessary to leach out the salt. Change the water ...
Salt-Cured Seafood Recipes - Recipes for Salted Fish and Seafood
Recipes and step-by-step instructions on how to salt-cure fish and seafood.