Articles related to butter logs
Lime and Chive Flavored Butter - Lime Chive Butter Log - Latin Food
Flavored butter logs are a great way to impart tropical flavors into your favorite dishes. This lime and chive infused butter tastes great drizzled over fish or use it to ...
Smokey Pineapple Flavored Butter Log - Latin Food - About.com
The tropical smokey sweet flavor of this Smokey Pineapple butter log goes well with seafood, fish, shrimp, lobster and scallops.
Herb Butter - Food Preservation - About.com
Scoop the herb butter onto a piece or waxed or parchment paper. Shape it into a log by rolling it in the paper. Wrap the herb butter tightly and refrigerate for up to ...
Compound Butter - How to Make Compound Butter Video
Compound butter is a flavored butter that has a variety of uses. Learn how to make compound butter in just a few easy steps.
Steakhouse Garlic Butter Recipe for Steaks
Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the ...
Five Herbs for Making Compound Butter - Herb Gardens - About.com
Once you make your compound butter, wrap with parchment and roll into logs. Twist the ends and place in the refrigerator or freezer. I like to freeze mine, ...
Gourmet Food - Herb Butter Recipe
Herb butter is great to use in any dish that benefits from the addition of herbs: ... On a piece of plastic wrap, shape the butter into a log about one inch in diameter.
Chocolate-Dipped Shortbread Logs - Southern Food - About.com
Shortbread logs are butter cookies in a log shape, dipped in melted chocolate and chopped almonds. A delicious chocolate-dipped butter cookie recipe with ...
84 Butter Cookie Recipes - Southern Food - About.com
Butter cookies, including recipes for spritz cookies, butter pecan cookies, butter refrigerator cookies, and shortbread cookies.
Compound Butters - About.com Meat and Wild Game Cooking
The basic method is blending herbs, spices or other flavor enhancers, such as truffle or a bit of anchovy, into softened butter, rolling it into a log, and chilling it ...