Articles related to bacalao
What Is Bacalao? - Definition and Pronounciation
Bacalao is the Spanish term for dried salt cod. The dried fish is white, delicate, and tender once it's re-hydrated. Lomo is the best cut; avoid the chewy end pieces ...
Viandas con Bacalao - Salt Cod Fish With Vegetables Recipe
Viandas con Bacalao is salt cod fish mixed with tropical root vegetables. Viandas con Bacalao makes a nice low fat lunch or serve with rice for a full meal.
How to Prepare Bacalao (Salted Cod) for Cooking
There are many Caribbean recipes calling for bacalao. To prepare bacalao for a recipe you will have to soak the fish in fresh water to remove the excess salt ...
Bacalao Omelet Recipe - Tortilla de Bacalao
This simple recipe originates in Vizcaya in the Basque Country and peppers the omelet with small pieces of salt cod or "bacalao." It is easy and very tasty as a ...
Top Spanish Bacalao Main Course Recipes
During that time, the Spanish have observed Lent, eating meatless dishes, and they developed a wide variety of salt cod fish or "bacalao" recipes. Even though ...
Cod Fish and Tomato Sauce (Bacalao Con Tomate) Recipe
Recipe for the Spanish Bacalao con Tomate, or Cod Fish with Tomato Sauce.
Cod Fish with Vegetables Recipe - Bacalao con Samfaina - Recipe ...
Cod with "Samfaina," a vegetable sauce similar to ratatouille is from Cataluņa, a region in eastern Spain. Salty cod compliments the flavors and freshness of the ...
Cod Fish with Tomato Sauce Recipe - Recipe for Bacalao con ...
How to Make Cod Fish with Tomato Sauce Recipe - Bacalao con Tomate. By Lisa & Tony Sierra. Spanish Food Expert. Share this. Send to a Friend via Email.
Bacalao Ajoarriero Recipe - Spanish Food - About.com
Bacalao is the Spanish word for cod fish, and often refers to salt cod. Salt cod or salted cod is a staple in Spain. For centuries it was necessary to salt fish in order ...
Spanish Bacalao (Cod) al Pil Pil Recipe - Spanish Food - About.com
Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards and tourists alike.