Articles related to about sofrito
What is Sofrito? - Origins, History, Variations - Latin Caribbean Food
What is Sofrito?: Simply put, sofrito is a fragrant blend of herbs and spices used throughout the Caribbean, especially Puerto Rico, Cuba and the Dominican ...
Sofrito - Latin Caribbean Food - About.com
Want a sofrito recipe, or are you looking for information about sofrito? This is the page that gives you what you need to know about when it comes to sofrito.
Basic Sofrito Recipe - Latin Caribbean Food - About.com
This sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Dominican Sofrito Recipe (Sazon) - Latin Caribbean Food - About.com
This sofrito recipe is inspired by ingredients commonly found in Dominican sofritos, which are also called sazon in that country.
Cuban Sofrito Recipe - Latin Caribbean Food - About.com
Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes - the foundation for many dishes including beans, rice, and stews.
Sofrito with Culantro Recipe - Latin Caribbean Food - About.com
Sofrito is a versatile, aromatic mixture of herbs and vegetables used as the foundation for many Latin Caribbean dishes. There are many variations of this recipe.
Spanish Tomato Sauce (Sofrito) Recipe - Spanish Food - About.com
Sofrito is a basic tomato sauce that is made all over Spain. Tomatoes, onions, garlic, green peppers and olive oil are sautéed in a frying pan. This mellows the ...
Sofrito and Seasoning Sauce Recipes - Latin Caribbean Food
Typically speaking, sofrito is an aromatic seasoning sauce of herbs and spices used throughout the Caribbean, Latin America, and Spain used to flavor ...
Aderezo, Sofritos and Refritos - The Secret of Latin American Cooking
In Spain, the classic sofrito mixture is garlic, onion and tomato. Cajun cooking has something similar - the "holy trinity" of onions, bell peppers, and celery which ...
How to Make Sofrito Recipe Step by Step - Latin Caribbean Food
Sofrito is the secret ingredient in many Latin Caribbean dishes and it's so easy to make. It's a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, ...