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Hector's Latin Caribbean Food Blog April 2008 Archive

By Hector Rodriguez, About.com Guide to Latin Caribbean Food

Stuffed Avacado Salad

Monday April 28, 2008
This stuffed avacado recipe makes a light substitute for salads. If you have some of the filling left over, you can add tuna or a chopped hard boiled egg to ... Read More

VIDEO: Beef Empanadas

Friday April 25, 2008
Using already prepared dough, you can make savory beef empanadas in a jiffy. This video shows you how to make empanadas that are quick and tasty. About.com Food & Drink Videos

How to Make Empanadas Step-by-Step

Monday April 21, 2008
I don't think there is anything that can beat the taste of homemade empanadas. Follow this step-by-step guide with pictures to make empanadas from start to finish.

Shrimp and Potato Fritters

Monday April 14, 2008
In my opinion, there is no better street food in the Caribbean than the various fried foods sold at street side stands and grills. This fritter recipe, called Bombas de ... Read More

Surullitos - Cheese Corn Sticks

Tuesday April 8, 2008
When unexpected company shows up for dinner, don't panick. Just add a side dish or two. Surullitos are perfect for such an occasion. They are simple to make, require few ... Read More

POLL: How often do you entertain with Latin and/or Caribbean Food?

Saturday April 5, 2008
Nothing says "party" quite like Latin Caribbean food. It's tastey, lively and fun to serve. How often do you entertain with Latin and/or Caribbean Food? Please take the poll below ... Read More

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