Caipirinha Rum Cocktail
Monday March 31, 2008
Looking for a new, exotic cocktail to try this spring? Try this simple Caipirinha recipe from Bahama Breeze, an unusual drink that uses fresh limes muddled with superfine sugar, and ... Read More
Video: How to Make Tostones
Saturday March 29, 2008
This Caribbean specialty can be done in two quick steps. See how to make tostones (fried plantains). This video also shows you how to make a delicious citrus dipping sauce.
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Yuca Fries
Friday March 28, 2008
Anything you can do with a potato you can do with Yuca (sometimes spelled yucca). Yuca is similar in taste and texture to a potato. When you are ready to ... Read More
Asparagus and Serrano Ham
Friday March 21, 2008
Asparagus is one of my favorite spring vegetables. One way to put a Latin twist on it is to serve it with Serrano ham. Here is a simple recipe using ... Read More
Cuban Tossed Salad
Saturday March 15, 2008
This tossed salad is a fresh and simple yet delicious salad from Cuba. Serve the tossed salad for a light lunch or with dinner. Cuban tossed salad is very versatile; ... Read More
Easter Menu from the Latin Caribbean
Monday March 10, 2008
In the Caribbean, Easter usually falls during the height of the dry season, with beautiful weather and Christian traditions working together to make it a somber but happy time. ... Read More
Braised Chicken Stew - Pollo Guisado
Saturday March 8, 2008
One of my favorite meat dishes is braised chicken. This stew is very tender and practically falls off the bone. The sauce tastes great over just about any rice dish. ... Read More
White Bean Soup
Wednesday March 5, 2008
There are some days when I long for comfort food. A slow cooked soup always hits the spot. Here is an easy recipe for white bean soup that blends the ... Read More
Coconut Kisses - Besitos de Coco
Tuesday March 4, 2008
Coconut kisses (besitos de coco) are my favorite cookies. Here is a simple basic recipe for coconut kisses, which can be dressed up by adding nuts or dipping the "kisses" ... Read More