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Hector Rodriguez

Crab Claws St. Thomas

By February 9, 2014

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Crab Claws St. Thomas is an eye pleasing, tasty dish made with passion fruit butter melted over blue crab claws and served bubbly hot with toasted baguette slices. This recipe makes two servings - perfect for a romantic night in.

Keeping up with Latin Caribbean Food:

Photo Bahama Breezes licensed to About.com


January 26, 2011 at 11:59 am
(1) norma says:

I always forget to comment and I must apologize. Just want to tell you that I really enjoy your blog and you do a fantastic job.

Platanos, Mangoes and Me!

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