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Hector Rodriguez

Mallorca - Sweet Yeast Bread

By November 30, 2013

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mallorca sweet rolls

Delicate and airy, Mallorca sweet rolls (or pan de Mallorca) are topped with confectioner's sugar - ideal for breakfast, dessert, or an afternoon snack. Variations of the recipe are found throughout the islands, but they are quite popular on the Spanish islands. Enjoy these sweet yeast rolls with tea, coffee, or hot chocolate.

Photo © Jultud | Image from iStockphoto.com

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